VIP Cocktail Waitress Resume Example
Sociable Server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Hardworking Server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Adaptable Server with 4 years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.
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- Recommended and served alcoholic beverages to patrons during high-volume shifts.
- Took drink orders from tables and bar area and relayed to bartenders.
- Maintained tidiness and organization throughout bar area.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Checked identification prior to serving.
- Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
- Maintained accurate cash handling practices while efficiently serving customers.
- Calculated charges, issued table checks and collected payments from customers.
- Operated POS terminals to input orders, split bills and calculate totals.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Greeted newly seated guests quickly and efficiently.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Processed customers' payments and provided receipts.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Greeted newly seated guests quickly and efficiently.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Processed customers' payments and provided receipts.
- ABC License - 2018
Manger of Vixens Cabaret
Brian Scher
561-301-4114
Manger of Hooters (Memphis)
Alette Verkler
901-355-0274
Robert Copeland
931-933-1817
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Resume Overview
School Attended
- Clarksville High School
- Miami Dade College
Job Titles Held:
- VIP Cocktail Waitress
- Server
Degrees
- High School Diploma
Associate of Arts in Policial Science
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