- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
A driven hospitality professional with solid communication skills that has assisted in my ability to lead a team. Excellent time management skills and the ability to plan, organize and prioritize work. I am looking for an event planning position that will challenge me and allow me to grow in my skill set.
Bachelor of Science: Hospitality Management , Expected in May of 2016
Northern Illinois University - DeKalb, IL
GPA:
Minors in Business Administration and Marketing
Graduated: , Expected in 2012
- ,
GPA:
High School Diploma: , Expected in
Lincoln-Way Central - New Lenox, IL
GPA:
: , Expected in Nov. 2016
- ,
GPA:
Certifications
- Food Sanitation Certificate Illinois 2012-2017
- CPR/ First AID Certification Nov 2014- Nov. 2016
Vice President of Membership, 10/2014 to 11/2015
Bluegreen Resorts – Daytona Beach Shores, FL,
- Reported monthly to both a recruitment advisor and a membership specialist
- Educated chapter members on how to communicate to potential new members
- Was responsible for planning, organizing, decorating, and conducting Fall 2015 sorority recruitment event
- Catered to 300 plus women
- Directed 70 Delta Zeta members and enforced recruitment event rules, dress codes, processes, and procedures.
Food and Beverage Manager, 04/2014 to Current
Joliet Slammers Professional Baseball Club – City, STATE,
- Assist the Director of Food and Beverage in operating 14 sky boxes, 8 concession stands, picnics up to 1,000, 2 party decks, multiple carts and vending locations, in seat vendors and events.
- Manage 80 employees and assist in payroll verification and completion.
- Utilize scheduling software to ensure adequate staffing for all events.
- Work to resolve any customer issues or complaints.
- Communicate with vendors to ensure orders are booked.
- Coordinate with Director to ensure each party's contractual obligations are met.
Community Service Chair, 10/2013 to 10/2014
Delta Zeta Sorority – City, STATE,
- Planned, marketed and directed a bi-annual community service event catering to 200 patrons.
- Raised money for The Painted Turtle Camp and the Starkey Hearing Foundation.
- Organized multiple community service opportunities every month.
- Reported weekly to the Vice President of Programming.
Server/ Cashier, 05/2013 to 08/2014
Kernal Sweetooth – City, STATE,
- Prepared food items, such as Carmel corn, and ice cream dishes, using standard formulas or following directions.
- Removed and recorded amount of cash in register at end of shift.
- Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Provided training of new employees and oversaw their progress.
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