A driven hospitality professional with solid communication skills that has assisted in my ability to lead a team. Excellent time management skills and the ability to plan, organize and prioritize work. I am looking for an event planning position that will challenge me and allow me to grow in my skill set.
Education and Training
Bachelor of Science: Hospitality Management , Expected in May of 2016 Northern Illinois University - DeKalb, IL GPA: Minors in Business Administration and Marketing
Graduated: , Expected in 2012 - , GPA:
High School Diploma: , Expected in Lincoln-Way Central - New Lenox, IL GPA:
: , Expected in Nov. 2016 - , GPA:
Certifications
Food Sanitation Certificate Illinois 2012-2017
CPR/ First AID Certification Nov 2014- Nov. 2016
Work Experience
Vice President of Membership, 10/2014 to 11/2015 Bluegreen Resorts – Daytona Beach Shores, FL,
Reported monthly to both a recruitment advisor and a membership specialist
Educated chapter members on how to communicate to potential new members
Was responsible for planning, organizing, decorating, and conducting Fall 2015 sorority recruitment event
Catered to 300 plus women
Directed 70 Delta Zeta members and enforced recruitment event rules, dress codes, processes, and procedures.
Food and Beverage Manager, 04/2014 to Current Joliet Slammers Professional Baseball Club – City, STATE,
Assist the Director of Food and Beverage in operating 14 sky boxes, 8 concession stands, picnics up to 1,000, 2 party decks, multiple carts and vending locations, in seat vendors and events.
Manage 80 employees and assist in payroll verification and completion.
Utilize scheduling software to ensure adequate staffing for all events.
Work to resolve any customer issues or complaints.
Communicate with vendors to ensure orders are booked.
Coordinate with Director to ensure each party's contractual obligations are met.
Community Service Chair, 10/2013 to 10/2014 Delta Zeta Sorority – City, STATE,
Planned, marketed and directed a bi-annual community service event catering to 200 patrons.
Raised money for The Painted Turtle Camp and the Starkey Hearing Foundation.
Organized multiple community service opportunities every month.
Reported weekly to the Vice President of Programming.
Server/ Cashier, 05/2013 to 08/2014 Kernal Sweetooth – City, STATE,
Prepared food items, such as Carmel corn, and ice cream dishes, using standard formulas or following directions.
Removed and recorded amount of cash in register at end of shift.
Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Provided training of new employees and oversaw their progress.
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