I currently have my PCA certificate.
Greet customers and guests as they approach the food service counter
• Take and punch orders in the computer database
• Inform customers of regular deals or daily specials
• Provide information on menu items
• Up-sell products by providing auxiliary food items information
• Operate cash register by taking payments
• Process credit card payments
• Accurately count change before returning to the customer
• Clean counters and work areas
• Stock work areas with ketchup, sauces, napkins and paper plates
• Relay customers’ orders to the kitchen and help prepare the order
• Pack customers’ orders and hand them to the customer
• Bid customers with a farewell greeting
• Receive inventory and move food products to designated areas
• Transfer supplies between storage areas and the kitchen
• Ensure that all food wrapping procedures
oral, database management, delivery, fax machines, filing, inventory, materials, office equipment, packaging, personnel, phone systems, copiers, reading, Read, recording, repairs, safety, sales, Sat, scripts, tables, telephone, telephones, word processing
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