Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Proactive and meticulous vending manager with over 3 years of experience in free-vend industry. Proficiencies in inventory control, sales, staff training and development. Customer-oriented team player with expertise generating optimal satisfaction levels while building profits and client generation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Strategic planning
  • Responsible
  • Organization and Time management
  • Cultural awareness
  • Critical thinking
  • Self-motivated professional
  • Interpersonal Communication
  • Sales and marketing
  • Staff Management
  • Creative merchandising
Work History
Vending Manager, 07/2016 to 03/2020
Sodexo UsaMidlothian, VA,
  • Identified and diminished performance gaps by coaching and supervising multiple subordinates.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Delivered training for new staff, change management and materials.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
  • Directed training and retraining of employees to boost performance and enhance business results.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Managed overstocking, restocking and inventory control of certain account sites.
  • Developed detailed plans based on broad guidance and direction.
  • Rotated merchandise and displays to feature new products and promotions.
  • Estimated expected changes in business operations and made proactive adjustments to inventory levels to address needs.
  • Maintained financial accuracy when handling hundreds in revenue each day.
  • Defined clear targets and objectives and communicated to other team members.
  • Performed customer needs assessments and coordinated resolutions with supply chain and quality teams.
  • Supervised site investigations, reported issues and escalated those that required further assistance.
  • Communicated best practices among on-site and external personnel to align efforts and goals.
  • Entered data into 365 kiosk system, implementing tight safeguards to secure financial and personal information.
  • Maintained store equipment, including computers, kiosks and various coffee machines.
Vending Attendant, 10/2014 to 06/2016
American Dining CreationsElmira, NY,
    • Executed tasks within time and budget constraints.
    • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
    • Positively engaged with customers and maintained professional appearance at all times as company representative.
    • Optimized work readiness with effective gathering of parts and supplies in alignment with specifications.
    • Followed instructions from supervisor regarding daily job tasks and duties.
    • Offered friendly and efficient service to all customers, handled challenging situations with ease.
    • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
    • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
    • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
    • Brewed coffee and tea and changed out drink station syrups.
Landscaper, 05/2010 to 10/2014
Seaworld ParksOrlando, FL,
    • Planted bulbs, trees, bushes and flowers for residential and commercial clients.
    • Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
    • Opened containers with steel cutters, claw hammers and other hand tools.
    • Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
    • Transferred materials to designated areas using hand trucks, electric carts and wheelbarrows.
    • Used shears, pruners and chainsaws to prune and trim hedges and shrubs.
    • Removed weeds, hazards and debris from common pathways to improve usability.
    • Installed and maintained landscapes at homes, offices and parks.
    • Performed multiple landscaping tasks, including planting, watering, mulching and edging.
    • Reviewed plans and designs to verify completeness of grounds work.
    • Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.
    • Maintained grounds by trimming, weeding and general clean-up.
    • Enhanced visibility and improved tree and bush shape through intentional pruning.
    • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
    • Handled hedge, bush and shrub trimming.
GED: , Expected in 08/2014
Kingsborough Community College of The City University of New York - Brooklyn, NY
Native or Bilingual

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School Attended

  • Kingsborough Community College of The City University of New York

Job Titles Held:

  • Vending Manager
  • Vending Attendant
  • Landscaper


  • GED

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