Enthusiastic, organized worker with exceptional work ethic. Detail-oriented and able to learn new tasks quickly and effectively. Trained in communication with knowledge of vegan cuisine.
Planned menus. Purchased and managed food budget. Prepared dietary specific food for residents. Served meals and instructed other employees in meal preparation.
Physical set up and inventory of market stand. Filled orders of pastries as well as point of sale for all goods. High density marketplace and extensive variety of menu items.
Dishwasher for a busy University cafeteria. Dirty trays were delivered by conveyor belt to my work station. I arranged compost, recycle, trash and dishes. Set up, ran, broke down and cleaned industrial dishwasher. Sanitation and mechanical skills gained.
Taking food orders and delivered tickets to the kitchen. Prepared desserts and beverages. Refilled salad bar and condiments. Ran cash register.
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