AmeriHealth Caritas Philadelphia, PA
Volunteer Captain May 2015 ā April 2018
ā¢ Submit reports and review reports or problems with superior
ā¢ Provide information or refer individuals to public or private agencies or community services for assistance.
ā¢ Visit individuals in homes or attend group meetings to provide information on agency services, requirements, or
procedures
Ethiopia Student Associations Philadelphia, PA
Communication Coordinator August 2017 ā Current
ā¢ Created different ways for our organization to reach students and doubled the membership within a year
ā¢ Assisted with translation, with Amharic a language spoken in Ethiopia to English, in order to better serve students
inquiries
ā¢ Assisted the leading of weekly meetings as well as helping coordinate the speaker schedule and events for the year
SKILLS & INTERESTS
Technical Skills: MS Office Suite, Excel (Advanced), IAD, EXP, Streamline
Volunteering: Philadelphia Free Library, United By Blue Cleanups, Grace Tabernacle Christian Church, Bingo for the blind,
Minecraft Block by Block Party, Volunteer at Bartramās Garden, Philadelphia Healthy hoops (15th Anniversary Celebration).
ā¢ Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as
appropriate, and not interrupting at inappropriate times.
ā¢ administrative and clerical procedures and systems such as word processing, managing files and records, stenography and
transcription, designing forms, and other office procedures and terminology
ā¢ Attended and participate in client meetings with senior advisors enhancing my professional experience in the industry
ā¢ Check to ensure that appropriate changes were made to resolve customers' problems
ā¢ Complete contract forms, prepare change of address records, or issue service discontinuance orders, using computers
ā¢ Confer with customers by telephone or in person to provide information about products or services, take or enter orders,
cancel accounts, or obtain details of complaints.
ā¢ Explained how various menu items were prepared, describing ingredients and cooking methods.
ā¢ Removed dishes and glasses from tables and counters, and took them to kitchen for cleaning. Also, stocked service areas
with supplies such as coffee, food, tableware, and linens.
ā¢ Took customer's food orders and submitted orders to kitchen staff.
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