Experienced Restaurant Manager who exceeded the daily sales volume of $2,000 dollar and who is well-versed in planning daily operations, staffing and inventory control management. Highly energetic team leader, hardworking, and dedicated manager with strong knowledge of the food service and restaurant industry.
Achieve food cost goals for years ending 2007, 2008, 2009, 2010, and 2011 of 29.5% which fell under the company's current goal of 31.9%. Sales volume increased from 1.9% to 3.8% between 2007 to current year.
Coursework in Business, Hospitality, Restaurant and Hotel Management
March 2011 to August 2014
Unit Supply Specialist: Responsible for the accountable of all durable and nondurable goods the Company. Assist the Company Commander in the accountable of all equipment under the Company Battalion
Army Commendation Medal 1st OLC, Army Achievement Medal 2nd OLC, Good Conduct Medal 2nd AWD, National Defense Service Medal, NCO Professional Development Ribbon, Army Service Ribbon, and Oversea Service Ribbon
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