Restaurant professional with 15 years experience with FOH and BOH operations. Transformed Downtown Johnny Brown's into one of San Diego's best craft beer bars. Outstanding event creator. Unique and active ties to local bars and restaurants.
Responsible for driving guests to many of San Diego's great breweries. Personally give tours of different breweries and explain beer making process. Also provide detailed accounts of different styles of beer, different hops and malts that add character to beer.
Planned, created and organized a variety of craft beer events, including, booth with beer and food pairings for the San Diego Brewers Guild, International Sour Nights, Barrel Aged Nights and more. Created a tap list that reflects the vibrancy and diversity of the craft beer industry. Provided staff with ongoing education of beer. Managed day to day restaurant operations including; sales reports, scheduling, cost maintenance and menu building.
Bought, rehabilitated and sold homes classic San Diego craftsman homes. Understood market conditions and reacted accordingly to them. Used marketing skills in the resale of homes.
Trained young and inexperienced staff at multiple locations to preform at a high level. Kept books, maintained inventories, planned and executed promotions.
Researched and wrote legislative correspondences. Conducted legislative research, monitored progress of specific legislation. Briefed Senator on legislative matters. Extremely strong communications skills developed.
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