Territory Manager Resume Example
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TERRITORY MANAGER
Summary
Food service professional with ten years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Highlights
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Experience
Ria FinancialPlano , TXTerritory Manager10/2012 to 02/2014
- Participated in various incentive programs and contests designed to support achievement of production goals.
- Addressed customer questions and concerns regarding products, prices and availability.
- Recommended Ecolab program to customers based on their needs and interests, resulting in boost operation efficiency and minimize work-related injury .
HellofreshGrand Prairie , TXGeneral Manager04/2011 to 10/2012
- Increased YTY revenue by 20 percent.
- Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
- Carefully prepared weekly payroll to keep up with projected revenue for the week.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Perry Ellis International Inc.New York , NYAssistant manager05/2008 to 04/2011
- Efficiently resolved problems or concerns to the satisfaction of all involved parties.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Horry County SchoolsConway , SCCafeteria Manager05/2007 to 04/2011
- Independently managed several local school cafeterias.
- Supervised and coordinated activities of cooks and workers engaged in food preparation
- Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
VacasaKemmerer , WYWaiter07/2004 to 04/2007
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Provided high quality service.
Legacy Health SystemSilverton , ORFood Service Worker05/2003 to 06/2004
- Correctly received orders, processed payments and responded appropriately to guest concerns.
- Served fresh, hot food with a smile in a timely manner.
Education
Associate Degree:Information TechnologyJune 2010Northern Virginia Community College George Mason, City, State
- 3.0GPA
- listed in Dean's list for multiple semesters
Certifications
- Serve Safe Certified
- Maryland Food Manager certified
- Virginia Food Manager Certified
- Certified pool/spa operator
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Resume Overview
School Attended
- Northern Virginia Community College George Mason
Job Titles Held:
- Territory Manager
- General Manager
- Assistant manager
- Cafeteria Manager
- Waiter
- Food Service Worker
Degrees
- Associate Degree : Information Technology June 2010
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