Target - Cash Office specialist/Guest Services Resume Example
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TARGET - CASH OFFICE SPECIALIST/GUEST SERVICES
Summary
Self motivated, who sets and exceed goals as a team builder with leadership experience, excellent communication skills and provides outstanding customer service.
Works effectively on teams, as well as independently, in fast-paced environments. Reliable and friendly.
Skilled food service assistant with over 15 years experience in the School Food Service industry.Exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.
Key Skills
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Accomplishments
- Food Preparation
- Assisted in maintaining preparation and service areas in a sanitary condition.
- Greeted each customer with friendly eye contact.Performed all transactions in a cordial, efficient and professional manner.
- Performed other tasks as assigned by the cook manager.
- Acquired Food Manager Certificate From Minnesota Department of Health on 12/02/2013.
- Retail Customer Service
- Won “Target Team Associate of the Month” Award in March 2010 and September, 2011.
- Received 21 “exceeds expectations” ratings on last performance review
Experience
Target - Cash Office specialist/Guest Services
January 2009 to September 2014Company Name － City, State
January 2009 to September 2014Company Name － City, State
- Handled cash and deposits using the proper accounting procedures and documentation.
- Administered all point of sale opening and closing procedures.
- Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.
- Educated customers on product and service offerings.
- Offered exceptional customer service to differentiate and promote the company brand.
- Built customer confidence by actively listening to their concerns and giving appropriate feedback.
- Built and maintained effective relationships with peers and upper management.
- Opened and closed the store, which included counting cash drawers and making bank deposits.
- Processed all sales transactions accurately and in a timely fashion.
Food Service Assistant/Cook
October 2013 to CurrentCompany Name － City, State
October 2013 to CurrentCompany Name － City, State
- Food Manager Certificate No. FM10003 issued 12/02/2012
- Apportioned and served food to students, staff,employees, and students family members.
- Assisted co-workers.
- Cleaned and prepared various foods for cooking or serving
- Prepared a variety of foods according to customers' orders or supervisors' instructions
- Prepared a variety of foods according to supervisors' instructions
- Performed dishwasher duties
- Used all food handling standards
- Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
- Complied with scheduled kitchen sanitation and ensured all standards and practices were met
Food Service Assistant/Cook
January 2010 to June 2011Company Name － City, State
January 2010 to June 2011Company Name － City, State
- Assisted co-workers.
- Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
- Examined trays to ensure that they contained required items
- Cleaned and prepared various foods for cooking or serving
- Prepared a variety of foods according to supervisors' instructions
- Performed dishwasher duties.Loaded dishwashers and hand-washed items such as pots, pans, knives.
Lead Cashier
January 2006 to January 2007Company Name － City, State
January 2006 to January 2007Company Name － City, State
- Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.
- Operated a cash register to process cash, check and credit card transactions.
- Administered all point of sale opening and closing procedures.
School Food Service Assistant, Cook Manager
January 1991 to January 2006Company Name － City, State
January 1991 to January 2006Company Name － City, State
- Trained staff of twelve employees for correct facility procedures, safety codes, proper recipes and plating techniques.
- Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food
- Prepared dishes following recipe or verbal instructions
- Stocked and rotated products, stocked supplies, and paper goods in a timely basis
- Supervised and coordinated activities of cooks and workers engaged in food preparation
- Used all food handling standards
- Consistently adhered to quality expectations and standards.
- Compiled and maintained records of food use and expenditures
Lead Cashier
January 1997 to January 2000Company Name
January 1997 to January 2000Company Name
- Guided customers in choosing items that reflected personal style and shape.
- Explained information about the quality, value and style of products to Influence customer buying decisions.
- Operated a cash register to process cash, check and credit card transactions.
Education
Normandale Community College － City, State
Lakeland Dental Academy
Lincoln High School － City, State
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Resume Overview
School Attended
- Normandale Community College
- Lakeland Dental Academy
- Lincoln High School
Job Titles Held:
- Target - Cash Office specialist/Guest Services
- Food Service Assistant/Cook
- Lead Cashier
- School Food Service Assistant, Cook Manager
