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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Self motivated, who sets and exceed goals as a team builder with leadership experience, excellent communication skills and provides outstanding customer service.

Works effectively on teams, as well as independently, in fast-paced environments. Reliable and friendly.

Skilled food service assistant with over 15 years experience in the School Food Service industry.Exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.

Key Skills
  • Exceptional customer service
  • Reliable
  • Excellent communication skills
  • Flexible
  • Approachable
  • Strong work ethic
  • Cash dispenser operation
  • Currency and coin counter
  • Safe and vault operation
  • Detail-oriented
  • Ability to handle fast-paced environment
  • Ability to handle/resolve problems
  • Successful kitchen staff supervisor
  • Food handling knowledge
  • Reliable, punctual and committed to customer service
  • Uses proper sanitation practices
Accomplishments
  • Food Preparation
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Greeted each customer with friendly eye contact.Performed all transactions in a cordial, efficient and professional manner.
  • Performed other tasks as assigned by the cook manager.
  • Acquired Food Manager Certificate From Minnesota Department of Health on 12/02/2013.
  • Retail Customer Service
  • Won “Target Team Associate of the Month” Award in March 2010 and September, 2011.
  • Received 21 “exceeds expectations” ratings on last performance review
Experience
2009 to 08/2014 Target - Cash Office specialist/Guest Services South Washington County Schools Isd 833 | Cottage Grove, MN,
  • Handled cash and deposits using the proper accounting procedures and documentation.
  • Administered all point of sale opening and closing procedures.
  • Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.
  • Educated customers on product and service offerings.
  • Offered exceptional customer service to differentiate and promote the company brand.
  • Built customer confidence by actively listening to their concerns and giving appropriate feedback.
  • Built and maintained effective relationships with peers and upper management.
  • Opened and closed the store, which included counting cash drawers and making bank deposits.
  • Processed all sales transactions accurately and in a timely fashion.
09/2013 to Current Food Service Assistant/Cook South Washington County Schools Isd 833 | Cottage Grove, MN,
  • Food Manager Certificate No. FM10003 issued 12/02/2012
  • Apportioned and served food to students, staff,employees, and students family members.
  • Assisted co-workers.
  • Cleaned and prepared various foods for cooking or serving
  • Prepared a variety of foods according to customers' orders or supervisors' instructions
  • Prepared a variety of foods according to supervisors' instructions
  • Performed dishwasher duties
  • Used all food handling standards
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Complied with scheduled kitchen sanitation and ensured all standards and practices were met
2010 to 05/2011 Food Service Assistant/Cook St. Anthony/New Brighton School District | City, STATE,
  • Assisted co-workers.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
  • Examined trays to ensure that they contained required items
  • Cleaned and prepared various foods for cooking or serving
  • Prepared a variety of foods according to supervisors' instructions
  • Performed dishwasher duties.Loaded dishwashers and hand-washed items such as pots, pans, knives.
2006 to 2007 Lead Cashier Michael's Arts And Crafts | City, STATE,
  • Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.
  • Operated a cash register to process cash, check and credit card transactions.
  • Administered all point of sale opening and closing procedures.
1991 to 2006 School Food Service Assistant, Cook Manager Eden Prairie School District #272 | City, STATE,
  • Trained staff of twelve employees for correct facility procedures, safety codes, proper recipes and plating techniques.
  • Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food
  • Prepared dishes following recipe or verbal instructions
  • Stocked and rotated products, stocked supplies, and paper goods in a timely basis
  • Supervised and coordinated activities of cooks and workers engaged in food preparation
  • Used all food handling standards
  • Consistently adhered to quality expectations and standards.
  • Compiled and maintained records of food use and expenditures
1997 to 2000 Lead Cashier Bachman's Nursery And Floral | , ,
  • Guided customers in choosing items that reflected personal style and shape.
  • Explained information about the quality, value and style of products to Influence customer buying decisions.
  • Operated a cash register to process cash, check and credit card transactions.
Education
Expected in | Normandale Community College, Bloomington, MN GPA:
Expected in | Lakeland Dental Academy, , GPA:
Expected in | Lincoln High School, Bloomington, MN GPA:

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Resume Overview

School Attended

  • Normandale Community College
  • Lakeland Dental Academy
  • Lincoln High School

Job Titles Held:

  • Target - Cash Office specialist/Guest Services
  • Food Service Assistant/Cook
  • Food Service Assistant/Cook
  • Lead Cashier
  • School Food Service Assistant, Cook Manager
  • Lead Cashier

Degrees

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