I work quickly and am highly effective at multi-tasking in competitive, high-energy and fast-paced environments while juggling multiple priorities.
I am an outgoing individual who is skilled in mixing and serving drinks in high-volume establishments. I strive to establish positive rapport with customers while maintaining productivity. I'm a talented bartender who is successful at consistently delivering the highest quality service
I also am an accomplished manager with extensive experience with the front and back of the house operations.
My business specializes in stump removal as well as tree work; trimming and pruning.
I also have basic plumbing, electrical, carpentry and metal fabrication skills
Started as a security guard at the door then became a busser and advanced to a server. I was later trained to be the front of the house manager. After years of being a front of the house manager I then wound up managing the entire bar. In 1996 I left Rochester to help assist in the opening of a MacGregor's in Syracuse, NY. I was involved in the construction, hiring, interior design and layout of the restaurant, and managed the front and back of the house for about a year.
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