Tap Room Manager And Bartender Resume Example Fairport Brewing Company

TAP ROOM MANAGER AND BARTENDER

Professional Summary

I work quickly and am highly effective at multi-tasking in competitive, high-energy and fast-paced environments while juggling multiple priorities.

I am an outgoing individual who is skilled in mixing and serving drinks in high-volume establishments. I strive to establish positive rapport with customers while maintaining productivity. I'm a talented bartender who is successful at consistently delivering the highest quality service

I also am an accomplished manager with extensive experience with the front and back of the house operations.

Accomplishments

In 1996-1997 I played a key role in the opening of MacGregor's in Syracuse, NY. I helped with the construction of the building, reviewed applications, responded to inquiries pertaining to available jobs, interviewed applicants, helped with decision making about the layout of dining room and bar. I efficiently assisted with the operations of the restaurant and bar for the first year of operations.
In July of 2001 I started working at the Victor Grill and Pub which was a semi fine dining restaurant. After about 8 months of managing, the owners decided to change the style of restaurant from semi fine dining to a bar/pub style restaurant. I played a key role in the change over from the semi fine dining to a bar/pub called the Thirsty Turtle. I had many responsibilities, some of these responsibilities were to return all the really expensive wines, changed out the shiny silverware, switched the decor from fine dining to pub style with neon mirrors, high top tables and chairs, dart boards, pool tables and changed the floor plan. I also had to train employees for the front and back of the house.

Experience

Fairport Brewing CompanyFairport, NYTap Room Manager and Bartender08/2013 to Current

Inventory all glassware and beer availability.
Effectively communicate with the brewers about the quantity of beer that is needed at the tap room.
Coordinate group outings on and off the premises, I schedule tastings at the tap room as well.
Maintain a positive relationship with customers and brewing staff.

Mac 10-10 Tree and StumpMacedon, NYOwner and Operator04/2007 to Current

My business specializes in stump removal as well as tree work; trimming and pruning.

I also have basic plumbing, electrical, carpentry and metal fabrication skills

Donnelly's Public HouseFairport, NYBartender07/2006 to 08/2013

Provided prompt, efficient, friendly, and quality service at all times to the customers.
Maintained stock levels to prevent shortages of critical items.
Consistently kept bar and work areas clean.
Made sure to take prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff.
I quickly mixed a variety of simple and complex cocktails.
Maintained a relationship with many customers that kept them coming back frequently.
Operated the micros system

Victor Grill and PubVictor , NYFront of the House Manager and Bartender07/2001 to 07/2006

Front of the house manager and bartender of a semi fine dining establishment.
Scheduled and directed staff in daily work assignments to maximize productivity.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Operated the POS system.
Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Around March of 2002 new owners bought the restaurant and it went from semi fine dining to a bar/pub style restaurant. I was a key player in the remodeling of the restaurant and continued my job as front of the house manager and bartender.

Drs. InnRochester, NYFront of the House Manager and Bartender04/1997 to 06/2001

Managed the front of the restaurant and was a bartender.
As a bartender I served customers in a helpful/friendly manner – received drink orders from clients, waiters and waitresses, served drinks, collected payments and operated the POSsystem.
Efficiently mixed ingredients to prepare cocktails; poured beers and wines according to drink recipes.
Served food to customers seated at the bar.
When required, I checked identification of customers to ensure meeting age requirements for purchase of alcohol.
Subtly surveyed and evaluated customers to ensure there was not any over-consumption of alcohol.
Cleaned up bar area on a regular basis.

Macgregor's Henrietta , NYSecurity Guard/Front of the House Manager/Bartender11/1992 to 03/1997

Started as a security guard at the door then became a busser and advanced to a server. I was later trained to be the front of the house manager. After years of being a front of the house manager I then wound up managing the entire bar. In 1996 I left Rochester to help assist in the opening of a MacGregor's in Syracuse, NY. I was involved in the construction, hiring, interior design and layout of the restaurant, and managed the front and back of the house for about a year.

Education

Associate of Arts:Liberal Arts1996Monroe Community College, Rochester, NY, Monroe

Resume Overview

Companies Worked For:

Fairport Brewing Company
Mac 10-10 Tree and Stump
Donnelly's Public House
Victor Grill and Pub
Drs. Inn
Macgregor's

School Attended

Monroe Community College

Job Titles Held:

Tap Room Manager and Bartender
Owner and Operator
Bartender
Front of the House Manager and Bartender
Security Guard/Front of the House Manager/Bartender

Degrees

Associate of Arts : Liberal Arts 1996

Tap Room Manager and Bartender Resume Example

Resume Score: 70%

Resume Overview

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