Tap Room Manager and Bartender Resume Example
I work quickly and am highly effective at multi-tasking in competitive, high-energy and fast-paced environments while juggling multiple priorities.
I am an outgoing individual who is skilled in mixing and serving drinks in high-volume establishments. I strive to establish positive rapport with customers while maintaining productivity. I'm a talented bartender who is successful at consistently delivering the highest quality service
I also am an accomplished manager with extensive experience with the front and back of the house operations.
- In 1996-1997 I played a key role in the opening of MacGregor's in Syracuse, NY. I helped with the construction of the building, reviewed applications, responded to inquiries pertaining to available jobs, interviewed applicants, helped with decision making about the layout of dining room and bar. I efficiently assisted with the operations of the restaurant and bar for the first year of operations.
- In July of 2001 I started working at the Victor Grill and Pub which was a semi fine dining restaurant. After about 8 months of managing, the owners decided to change the style of restaurant from semi fine dining to a bar/pub style restaurant. I played a key role in the change over from the semi fine dining to a bar/pub called the Thirsty Turtle. I had many responsibilities, some of these responsibilities were to return all the really expensive wines, changed out the shiny silverware, switched the decor from fine dining to pub style with neon mirrors, high top tables and chairs, dart boards, pool tables and changed the floor plan. I also had to train employees for the front and back of the house.
- Inventory all glassware and beer availability.
- Effectively communicate with the brewers about the quantity of beer that is needed at the tap room.
- Coordinate group outings on and off the premises, I schedule tastings at the tap room as well.
- Maintain a positive relationship with customers and brewing staff.
My business specializes in stump removal as well as tree work; trimming and pruning.
I also have basic plumbing, electrical, carpentry and metal fabrication skills
- Provided prompt, efficient, friendly, and quality service at all times to the customers.
- Maintained stock levels to prevent shortages of critical items.
- Consistently kept bar and work areas clean.
- Made sure to take prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff.
- I quickly mixed a variety of simple and complex cocktails.
- Maintained a relationship with many customers that kept them coming back frequently.
- Operated the micros system
- Front of the house manager and bartender of a semi fine dining establishment.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Efficiently resolved problems or concerns to the satisfaction of all involved parties.
- Operated the POS system.
- Ensured proper cleanliness was maintained in all areas of the bar and front of house.
- Around March of 2002 new owners bought the restaurant and it went from semi fine dining to a bar/pub style restaurant. I was a key player in the remodeling of the restaurant and continued my job as front of the house manager and bartender.
- Managed the front of the restaurant and was a bartender.
- As a bartender I served customers in a helpful/friendly manner – received drink orders from clients, waiters and waitresses, served drinks, collected payments and operated the POSsystem.
- Efficiently mixed ingredients to prepare cocktails; poured beers and wines according to drink recipes.
- Served food to customers seated at the bar.
- When required, I checked identification of customers to ensure meeting age requirements for purchase of alcohol.
- Subtly surveyed and evaluated customers to ensure there was not any over-consumption of alcohol.
- Cleaned up bar area on a regular basis.
Started as a security guard at the door then became a busser and advanced to a server. I was later trained to be the front of the house manager. After years of being a front of the house manager I then wound up managing the entire bar. In 1996 I left Rochester to help assist in the opening of a MacGregor's in Syracuse, NY. I was involved in the construction, hiring, interior design and layout of the restaurant, and managed the front and back of the house for about a year.
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Resume Overview
School Attended
- Monroe Community College
Job Titles Held:
- Tap Room Manager and Bartender
- Owner and Operator
- Bartender
- Front of the House Manager and Bartender
- Security Guard/Front of the House Manager/Bartender
Degrees
- Associate of Arts : Liberal Arts 1996
