Email: jndaw
C OMPETEN CIES rsists Takes initiative, per through challe enges to completion of objectives Leads by exa tes ample with integrity and demonstrat "above and be eyond" History of working with minimal super g rvision and achieving desired results d behaviors and "can-do" attitude Excellent communic ng cation skills includin the ability to pr resent material in a oblems before being asked or directed Proactively seeks solutions to pro g confident and enth husiastic manner wh addressing a group, regardless of hen g Grasps new co s oncepts and systems quickly size Diverse backg eas ground in the are of event coor g rdination, marketing and s Ability to handle several projects simultaneously and cope successfully with h training unexpected events Consistently d demonstrates high q d quality of work and high attention to detail W
Skills
MS Office (PowerPoint, Excel, Outlook, Access, Word), Caterese, ISIS, SmartDraw
Experience
02/2012 to 04/2012
tality CoordinatorHospit – , STATE,
Boulevard Brewing Company, Ka he b est ne The largest specialty brewer in the Midwe and home of fin ales and lagers using the finest trad u and th ewing ditional ingredients a the best of bot old and new brew techniques.
03/2008 to 11/2008
Progra Quality Specialist – , ,
Managed event imp ore al plementation and execution of all in-sto events for globa corporate accountts Made certain all client expectations, de eadlines and company goals were met s Ensured the client's brand message and objectives were tr aterials ranslated into high quality training ma n al Facilitated execution steps with interna contacts for each event Communicated with client to obtain ev details, schedule events and review post-event executiion vent w m nd m Participated in weekly project status meetings to track an monitor program execution steps ency Age Program Specia alist August 2006 May 2008 Managed seven vendor relationships sim ve ent multaneously to driv performance and deliver against eve specific requirem ments d th Scheduled, implemented and monitored in-store events wit assigned vendor network ed.
Drove and monitore vendors to meet and exceed 98% overall execution e Conducted on & offf-site training and event set-up ommittees to ensure client expectations were met Scheduled meetings and communicated with vendors, retaiilers and internal co e s ees Monitored vendor fe and drove comp ct pliance with contrac or agreed upon terms (labor cost, eq ng quipment fees, kittin costs etc.) eam ors Sole APS elected to work on Walmart Fresh Demo Test Te to manage the two staffing vendo chosen by Walm mart e en erall hin Extensively coached and monitored the two vendors chose by Walmart and improved their ove execution from 35% to 95% with a nine month pe eriod ocery Gro Scheduling Coo ordinator February 2006 August 2006 ent perations for clients working with 200 Grocery retailers ac the nation Liaison between Clie Services and Op cross Monitored tracking on all Grocery events for accuracy Proactively communicated with all departments during the scheduling process to resolve any issues in a timely manner Maintained and updated the Retail and Agency Database on a daily basis Created tracking lines, assigned stores and sent scheduling requests for all Grocery events Created and implemented Grocery Processes and training materials used to educate Client Services, Operations and Sales Force Employee Support Float June 2005 February 2006 Cross functional able to immediately fill in for a vacancy in any department within the company Took on full responsibilities of Logistics Coordinator position for three months Utilized multiple company software programs and systems depending on the current task or project Assisted in Human Resources, Accounting, Creative, Operations, and Client Services tasks.
to
Sole Bartender/Even Manager Event ManagerNA – City, STATE,
chosen to take on the full responsibilities of Hospitality Coordinattor for six weeks nt t H a ment Coordinated with clients (15 or more at a time) and the Hospitality departm to plan and su their uccessfully execute t event Demonstrated profic nts ciency in creating and maintaining even in Microsoft Out n es d crosoft PowerPoint tlook, floor plans in SmartDraw, invoice in Caterease, and event signs in Mic ers ors B es s Worked with catere and other vendo to ensure that Boulevard's guideline and requirements were understood a met and Responsible for accu nd urately gathering an then relaying all pertinent event details to the Bartendders/Event Managers s Supported the Hosp pitality Director nder/ Barten January 2010 Present wery nd Represents the brew and its portfolio of craft beers an wine to guests of private parties in the Muehlebach Suite, Brewhouse Bar, and Tasting Room ent at all tions Works with the clie throughout the event to ensure tha it is executed as planned and that a of their expectat are reached and exceeded able, e ke Provides a comforta positive, safe, and fun atmosphere for guests to mak their occasion a memorable experien nce c e t ewery's expectations and requirements Manages the event's vendors (florists, caterer, DJ, bands, etc.) to ensure that they meet the bre Works with the oth bartenders to en that our guests receive extremely high levels of serv her nsure y vice.
er promotional services firm providing eve marketing oppor Ap s ent nt-of-purchase and p rtunities at the poin wareness promoting brand aw.
Education and Training
Expected in April 2011
: Colorado Technical University - Kansas City, MO GPA: Completed 1 year and 7 months towards an Associates as a Radiologic Technologist; Unable to complete due to physical constraints
Expected in May 2005
Bachelors Degree: Business Administration: Marketing Kansas State University - Manhattan, KS GPA: Business Administration: Marketing
Skills
floor plans, Logistics, Sales, Scheduling, training materials
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