Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Trustworthy and dedicated Sale Associate with a couple years of experience serving customers and operating register. Talented at correctly taking order information and serving to customers quickly. Cheerful when assisting customers with requests and meeting special needs. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Outgoing Fast Food Cashier determined to provide best possible service to customers. Operates cash registers and POS systems comfortably. Adaptable and versatile with competency in processing customer orders efficiently and quickly by following all foodservice protocols. Precise customer service representative with strong understanding of food service sales and excellent mathematical skills. Expert in customer service, financial recordkeeping and accurate transactions. Trained in customer service sales with knowledge of Computers and POS systems.

  • Payment Processing
  • Honest and Ethical
  • Product Scanning
  • Inventory Stocking
  • Product Location
  • Cleaning and Sanitizing
  • Reliable and Responsible
  • Customer Relations
  • Sweeping and Mopping
  • Problem Solving
  • Cash Register Operations
  • Merchandise Packaging
  • Customer Transactions
  • Policies and Procedures
  • Goal Setting and Achievement
  • Adaptable and Flexible
  • Relationship Building
  • Data Analysis
  • Weight and Measurement
  • Social Perception
  • Service Minded
  • Creative Thinking
  • Feedback Acceptance
  • Pricing and Markdowns
Work History
Taco Bell Cook, 05/2021 to Current
Taher, Inc.South Bend, IN,
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Conducted research, gathered information from multiple sources and presented results.
  • Operated and sanitized kitchen and food preparation equipment.
  • Assisted counter staff in packing ready orders and distributing to customers.
  • Greeted over 50 customers per day and communicated effectively to obtain accurate orders.
  • Provided expertise on products, including demonstrating features, answering questions, and redirecting objections to highlight positive aspects.
  • Used POS system to enter orders, process payments and issue receipts.
  • Performed cash, card and check transactions to complete customer purchases.
  • Learned how to work the food prep line and took orders at rush hour when everyone else was busy.
  • Worked in the back sweeping, washing dishes, moping ect.
Store Assocatie, 06/2019 to 01/2020
St. Luke's Of Kansas CityKansas City, KS,
  • Managed merchandise returns and exchanges by closely checking items and receipts to assess eligibility and make accurate processing decisions.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Maintained presentable customer areas with diligent cleaning and proactive recovery management.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Counted cash in register drawer at beginning and end of shift.
  • Kept shelves stocked with popular items by tracking trends and requesting new orders.
  • Assisted customers by answering questions and fulfilling requests.
  • Issued receipts and processed refunds, credits, or exchanges.
  • Maintained organized checkout area and swept floors and emptied trash cans.
  • Greeted customers and helped with product questions, selections, and purchases including in-store and e-service transactions.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
Cook, 12/2018 to 10/2019
Little CaesarsCity, STATE,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces Wiped down counters and food prep stations using bleach and clean cloths.
  • Assisted guests, including offering personable greetings and taking orders.
Cashier, 06/2017 to 01/2018
Dollar TreeCity, STATE,
  • Counted cash in register drawer at beginning and end of shift Assisted customers by answering questions and fulfilling requests.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Answered questions about store policies and concerns to support positive customer experiences.
High School Diploma: , Expected in
Douglas Southhall Freemen 8701 - Richmond, VA

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  • Douglas Southhall Freemen 8701

Job Titles Held:

  • Taco Bell Cook
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  • Cashier


  • High School Diploma

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