Familiar with food handling standards, health codes and best practices to maximize guest satisfaction and safety. Accurate in updating logs, storing deliveries and preparing for daily shifts. Team-oriented and responsible. Talented manufacturing food worker with 2 years of experience and expertise creating food components. Efficiently completes assignments and supports production requirements. Flexible in applying technical knowledge to meet diverse maintenance needs. Responsible Line Lead skilled in safely and effectively operating different types of machinery. Determined professional committed to learning and applying new skills to achieve team goals.
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