Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
-National Defense Medal
-Overseas Service Medal
-Armed Forces Navy Medal
-Navy and Marine Corp
- Achievement Medal
- 5 Good Conduct Medal
- 6 Letter of Commendation for Outstanding Performance in Drill Team Leader
Led trained and supervised numerous CSs and FSAs.; Responsible for the proper preparation of over 1,200 meals daily on ships and shore. Maintained the safe operation, sanitation and cleanliness of over $200K in food service related spaces and over $1M in bulk store items. Took charge and directed all personnel in food service operations. Was responsible for preparing accountable records and returns, ordering supplies and maintaining training records/schedules. Flexible and hardworking individual, dedicated to completing the task.
Served as enlisted Mess Specialist Training Company consisting of 18 cadets, which trained approximately 240 initial entry training soldiers every 9-week cycle. Provided continuous guidance, counseling and assistance to permanent party and Initial Entry Training Soldiers. Served as Master Trainer; organized and directed non-commissioned Officer Professional Development Program. Supervised all company personnel, logistics and administration.
Fund of College Math
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