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Supply Leading Supervisor Culinary Specialist Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights
  • Culinary Chef at 2011 5 star Admiral Nimitz Dining Hall
  • 3rd place out of 77 bases in commander and chief annual award for insulation excellence/ 1st place at naval air station at Oak Harbor.
  • Assisted and led personal at Habitat for Humanity and Whidbey Island Animal Foundation
  • Spear headed 12 major self-help projects including patio landscaping, painting of rooms, passageways, and preservation of storeroom.
  • Bilingual (English/Japanese)
  • Innovative and Resourceful
  • Food handlers card
  • Over 30 Credits in the Food Service program (through the military)
  • Community Involvement at Harbor Towers Village Retirement Home, Oak Harbor, WA
  • Awards in:

-National Defense Medal

-Overseas Service Medal

-Armed Forces Navy Medal

-Navy and Marine Corp

- Achievement Medal

- 5 Good Conduct Medal

- 6 Letter of Commendation for Outstanding Performance in Drill Team Leader

Accomplishments

Led trained and supervised numerous CSs and FSAs.; Responsible for the proper preparation of over 1,200 meals daily on ships and shore. Maintained the safe operation, sanitation and cleanliness of over $200K in food service related spaces and over $1M in bulk store items. Took charge and directed all personnel in food service operations. Was responsible for preparing accountable records and returns, ordering supplies and maintaining training records/schedules. Flexible and hardworking individual, dedicated to completing the task.

Experience
Supply Leading Supervisor/ Culinary Specialist, 01/2011 to 2013
Station Casinos, Inc. Las Vegas, NV,
  • In charge of 11 senior first class petty officers and 33 junior enlisted personnel in the food service department. Ensuring that the planning and ordering of food and supplies was done correctly to allow everyday business run smoothly.
  • Provided extraordinary service to 450 NJROTC Cadets, 66 Japanese Air Wing personnel, numerous civil service, retiree and VIP customers in addition to galley's daily production of 1,300 meals.
  • Operating a vehicle to deliver and pickup a variety of materials.
  • Directly contributed to Admiral Nimitz Dining Hall receiving it's 11th consecutive "5 star" Accreditation for Food Service Excellence.

Supply Divisional Supervisor/ Culinary Specialist, 02/2008 to 01/2011
Finger Lakes Premier Properties Penn Yan, NY,
  • Transported a variety of container and bulk goods , materials and tools.
  • Maintained the records of different equipments and tools.
  • Kept list of defective and expired material.
Hotel Manager, 2005 to 2008
Alcatraz Cruises Vancouver, WA,
  • Recorded, delivered, and replenished related supplies in a variety of consumer areas.
  • Carried out related duties which help to increase my knowledge
  • Loads or unloads goods from inbound or outbound areas.
  • Communicated with seniors if any problem regarding material handling
  • Received arriving goods for cargo space and record them.
Supply Work center Supervisor/ Culinary Specialist, 11/1999 to 2005
Licking Memorial Health Systems Newark, OH,
  • As cargo supervisor was in charge of keeping track of 100,000 items
  • verification worth of provisions and supervising and molding 12 Food Service Attendants into a proactive team on various deployments to the Gulf.
  • Receive, store, adjust, and stack materials for storage, movement, inventory or shipment.
  • Load and unload various sized trucks and trailers manually and with forklifts.
  • Organize, arrange and remove stock in storage areas for maximum convenience of handling and ease of movement, plus to prevent damage, deterioration, and loss.
Owner, 05/1994 to 05/1999
Licking Memorial Health Systems Pataskala, OH,
  • Operated and managed a Bistro consisting of 12 personnel.
  • Operated personal vehicle to deliver and pickup previsions, beverages and supplies to support the daily functions of the business.
  • Picking up materials from the warehouse, for delivery to various customers.
  • Receiving and entering transactions via computer and related equipment.
  • Ensuring material and paperwork match the correct delivery address as annotated on the paperwork
Galley Supervisor, 02/1994 to 05/1994
USS Duluth LPD-6 (DECOM) City, STATE,
  • Supervised 4 cooks and 6 food service attendant in the daily food operations.
  • Ordered supplies and ensure cleanliness of the food service station.

Supervisor/Record Keeper, 11/1991 to 02/1994
Commander Fleet Activities Yokosuka City, STATE,
  • Assigned to general mess as watch captain. supervised 1 military and 12 Japanese civilian food service personnel.
  • Responsible for requisitioning, preparation and service of food and overall cleanliness of galley and associated spaces.
Culinary Specialist, 1988 to 11/1991
USS Cochrane DDG-21 (DECOM) City, STATE,
  • Assigned storeroom storekeeper, responsibilities included induction, breakout and issue of food stores to the wardroom pantry and general mess.
  • Trained 12 Culinary Specialist in each 21 day cycle to become highly motivated, skilled and physically fit. Directed logistics and administrative support, monitored discipline and morale.
  • Conducts physical inventories and maintaining storeroom preservation and cleanliness to the highest standard.
  • Responsible for supervising one food service attendant.
Culinary Specialist, 10/1985 to 10/1988
USS Francis Hammond FF-1067 (DECOM) City, STATE,

Served as enlisted Mess Specialist Training Company consisting of 18 cadets, which trained approximately 240 initial entry training soldiers every 9-week cycle. Provided continuous guidance, counseling and assistance to permanent party and Initial Entry Training Soldiers. Served as Master Trainer; organized and directed non-commissioned Officer Professional Development Program. Supervised all company personnel, logistics and administration.

Education
: Culinary Specialist, Expected in 2013
to
US Department of Navy - Yokosuka,
GPA:
  • Culinary Math and Nutrition
  • Dining Room Management
  • Food service Computer Systems
  • Hospitality Practicum
  • Introduction to Food Service Systems
  • Menu Management
  • Quantity Food Preparation
  • Sanitation
  • Store Room Procedures
  • Food Service Cost controls
  • Food service Purchasing
  • Human resource management
  • Mess Management Specialist Class A
  • Food Service Administration
: Elementary Japanese 101, Expected in
to
Central Texas College - Killeen, TX
GPA:
: Computer Science, Expected in
to
Hawaii Pacific University - Honolulu, HI
GPA:

Fund of College Math

English Fundamentals

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Resume Overview

School Attended
  • US Department of Navy
  • Central Texas College
  • Hawaii Pacific University
Job Titles Held:
  • Supply Leading Supervisor/ Culinary Specialist
  • Supply Divisional Supervisor/ Culinary Specialist
  • Hotel Manager
  • Supply Work center Supervisor/ Culinary Specialist
  • Owner
  • Galley Supervisor
  • Supervisor/Record Keeper
  • Culinary Specialist
  • Culinary Specialist
Degrees

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