Street Food Vendor resume example with 20+ years of experience
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary
Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Highlights
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Experience
01/2010 to 11/2012 Street Food Vendor
- Carried out preparatory work for creating dishes.
- Made sure that all health and safety requirements are met.
- Ensured cart and equipment were maintained and cleaned to the highest level.
- Ensured all the food produced was of the very highest standard and delicious.
- In charge of cooking, preparation and serving of meals and refreshments.
03/2009 to 2010 Chef University Of Wisconsin System | Milwaukee, WI,
- Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
- Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
- Expert in final plate preparation with authentic presentation.
01/2000 to 02/2009 Chef University Of Wisconsin System | Elwood, IL,
- Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
- Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
05/1996 to 2000 Street Fair Food Vendor Securitas Security Services Usa, Inc. | City, STATE,
- Provided courteous and informative customer service.
- Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
- Prepared healthy, enjoyable lunches and dinners for customers.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
06/1985 to 04/1996 Manager Mardi Gras Festival Productions | City, STATE,
- Built and fostered a team environment
- Reduced food costs by 50 percent by expertly estimating purchasing needs and buying through approved suppliers.
- Followed proper food handling methods and maintained correct temperature of all food products.
- Enforced appropriate work-flow and quality controls for food quality and temperature.
Education
Expected in 1983 Master of Science | Petroleum Engineering Alexandria University, Alexandria ,
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Resume Overview
School Attended
- Alexandria University
Job Titles Held:
- Street Food Vendor
- Chef
- Chef
- Street Fair Food Vendor
- Manager
Degrees
- Master of Science
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