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Street Food Vendor resume example with 20+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Highlights
  • Focused and disciplined
  • High volume production capability
  • Focus on portion and cost control
  • Inventory management familiarity
  • Time Management
  • Extensive knowledge of Food Safety

  • Bilingual (English/Arabic)
  • multi tasking
  • Strong butchery skills
  • Ability to follow detailed instructions and procedures
  • Can quickly adapt to changing situations

Experience
01/2010 to 11/2012 Street Food Vendor | , ,

  • Carried out preparatory work for creating dishes.
  • Made sure that all health and safety requirements are met.
  • Ensured cart and equipment were maintained and cleaned to the highest level.
  • Ensured all the food produced was of the very highest standard and delicious.
  • In charge of cooking, preparation and serving of meals and refreshments.
03/2009 to 2010 Chef University Of Wisconsin System | Milwaukee, WI,
  • Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
  • Expert in final plate preparation with authentic presentation.
01/2000 to 02/2009 Chef University Of Wisconsin System | Elwood, IL,
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
05/1996 to 2000 Street Fair Food Vendor Securitas Security Services Usa, Inc. | City, STATE,
  • Provided courteous and informative customer service.
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Prepared healthy, enjoyable lunches and dinners for customers.
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
06/1985 to 04/1996 Manager Mardi Gras Festival Productions | City, STATE,
  • Built and fostered a team environment
  • Reduced food costs by 50 percent by expertly estimating purchasing needs and buying through approved suppliers.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Enforced appropriate work-flow and quality controls for food quality and temperature.

Education
Expected in 1983 Master of Science | Petroleum Engineering Alexandria University, Alexandria , GPA:

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Resume Overview

School Attended

  • Alexandria University

Job Titles Held:

  • Street Food Vendor
  • Chef
  • Chef
  • Street Fair Food Vendor
  • Manager

Degrees

  • Master of Science

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