stocking associate resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
A stocking associate with experience in receiving truck, inspecting inventory and restocking and handheld electronics. Strong knowledge of tagging products, logging data, and organization. Communicative and team-oriented, I have the capability to meet team, individual and management objectives.
Skills
Effective customer upselling
Dish preparation
Price and menu memorization
Food safety understanding
Prompt table clearance
Check payment processing
Point of Sale (POS) system operations
Seating assignment preparation
Inventory replenishment and management
Merchandise stocking
Store planning and display design
Time management
Documentation and record keeping
Team building
Quality assurance
Experience
05/2019 to CurrentStocking AssociateMacy's | Las Vegas, NV,
Communicated effectively with customers to help with any questions or concerns they had while on the sale floor, Assisted customers based on current available product, promoted products and product available for ordering. Helped customers find requested items boosting stores revenues.
Used handheld electronic systems to locate merchandise in inventory for shelf restocking the backroom along with the sales floor, also to log the daily counts and monthly output specified accurately. Labeled fresh foods with sell by dates daily with the systems and printers. Removed outdated and overripe items from stock to eliminate health risks and log the food that is disposed. Checked shelves in Fresh Food department and throughout the dry foods departments to ascertain which merchandise is needing to be restocked, while carrying these duties at a fast pace providing organized stocking methods and plans.
Started training for operating a forklift, walking forklift, and electric pallet jack to elevate or place merchandise in appropriate areas, readied pallets for restocking and unloading trucks. Maintained clear aisles and backroom area during machine operation to avoid hazards. Operated a cardboard bailing machine daily and assembled the bail in the backroom, printed tracking labels and logged bail information into the system before pick up.
Secured products when transporting to different areas of store to prevent merchandise damage. Readied merchandise for sales floor by marking items with iClaireifying codes and accurate pricing. Reviewed current end cap placements to properly display merchandise.
Notified maintenance immediately of any spills or aisle cleaning, enabling quick clean-up and avoiding any hazards to employees or customers. Observed strict safety measures while cleaning up to prevent falls and mishaps.
11/2017 to 07/2018Server/Server AssistantWatermark Retirement Communities | Laguna Beach, CA,
Operated POS terminals to input orders, split bills and calculate totals. Memorize orders and partner with team members to effectively serve food and beverages. Replaced reservations through the phone and email into the POS.
Recommended and Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts, wines and others. Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins. Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins. Added special garnishes and other finishing touches to improve visual of plates for the customers.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and plates. Cleaned dining area between guests with efficient sweeping, glass washing and spill removal. Removing courses, replacing utensils after guest are finished.
Managed closing duties, including restocking items and reconciling cash drawer. Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware. Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
03/2017 to 07/2018ServerAri's Harbor Lights | City, STATE,
Operated POS terminals to input orders, split bills and calculate totals. Memorize orders and partner with team members to effectively serve food and beverages. Replaced reservations through the phone and email into the POS.
Recommended and Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts, wines and others. Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins. Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins. Added special garnishes and other finishing touches to improve visual of plates for the customers.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and plates. Cleaned dining area between guests with efficient sweeping, glass washing and spill removal. Removing courses, replacing utensils after guest are finished.
Managed closing duties, including restocking items and reconciling cash drawer. Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware. Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Education and Training
Expected in to to | Veterinarian AssistingChattanooga State Community College, Chattanooga, TNGPA:
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