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Stocker and Cashier Resume Example

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STOCKER AND CASHIER
Summary

Punctual Stocker bringing more than [Number] years of experience in [Type] industry. Experienced in updating records, inspecting shipments and resolving discrepancies. Dedicated to efficiently rotating stock to minimize spoilage and obsolescence. Hardworking Stocker experienced in operating forklift and palletizer to move products between trucks, storage areas and sales floor locations. Offering solid customer service background and strong attention to detail. Commended for maintaining accurate inventory counts. Versatile Stocker proficient in replenishing floor stock and organizing displays to support sales objectives. Well-coordinated in locating and palletizing items for optimal replenishment. Self-motivated team player with strong time management skills. Energetic Stocker with [Number]-year background stocking shelves for various companies. Courteous and cordial individual with expertise in shipping and receiving and conducting physical inventories. Provides exceptional customer service and assists customers in locating and selecting the best products. Dependable [Job Title] offering [Number] years of experience tracking flow of supplies in and out of stockroom. Focused individual comfortable operating electrical power equipment such as pallet jacks and forklifts. In-depth knowledge of stockroom operations and merchandise tracking.

Skills
  • Able to lift [Number] lbs.
  • Product displays
  • Merchandise stocking
  • Safety methods
  • Loss prevention
  • Stockroom procedures
  • Materials transport
  • Freight operations
  • Project planning
  • People skills
Experience
June 2014
to
August 2016
Big LotsGainesville, FLStocker and Cashier
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Operated cash register, collected payments and provided accurate change.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Received payments for [Product or Service] and issued receipts.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Helped customers find specific products, answered questions and offered product advice.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Jobtitle] for remediation.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Increased sales [Number]% by suggesting specific purchases to customers.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Resolved issues with cash registers, card scanners and printers.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Inspected items for damage and obtained replacements for customers.
October 2011
to
August 2013
Popeyes Louisiana KitchenGainesville, FLCook
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Garnished and arranged dishes into creative presentations.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
January 2007
to
August 2010
Cici's PizzaGainesville, FLCook Helper
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Cleaned utensils, dishes and glasses for customer use.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Re-stocked, organized and arranged service and food stations.
Education and Training
Gainesville High SchoolGainesville, FLGED
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Resume Overview

Companies Worked For:

  • Big Lots
  • Popeyes Louisiana Kitchen
  • Cici's Pizza

School Attended

  • Gainesville High School

Job Titles Held:

  • Stocker and Cashier
  • Cook
  • Cook Helper

Degrees

  • GED

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