Stock Room Clerk Resume Example
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STOCK ROOM CLERK
Summary
More
than twenty years of professional cooking and kitchen management experience.
Exemplify leadership qualities and professionalism, backed by a consistent,
verifiable record of achievement. With my back ground and education and Campus Group Careers ability to produce quality foods and great customer service, I
think we will make a great team.
Highlights
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Accomplishments
- First Place Winner in the Aspecking contest at Guilford Technical Community College.
- Successfully manage a kitchen every Wednesday that feed 300-400 people
- Graduated Guilford Technical Community College with a 4.0 average
- Successfully organized the first annual American Culinary Federations conference in the triad Area.
- Wrote and edited documents to keep staff informed on policies and procedures.
- Created new departmental procedures manual.
- Assessed organizational training needs.
- Chef and Child with Guilford County (2009-Present)
- Served the President of the United States (Barack Obama - 2011)
- Fox 8 Early Morning Show (2009 - 2012)
- Had my own local cooking show (Whatcha cooking 2012-2013)
Experience
Stock Room Clerk05/2014 to CurrentButler Technical GroupArlington , TX
- Supervised the day-to-day operations of the Stockroom and implemented work processes.
- Assigned, monitored and reviewed the work of staff
- Functioned as primary liaison to customers and vendors and ensured a consistently positive customer experience.
- Compiled and maintained inventory of office and classroom supplies.
- Served as trusted assistant to the Administration Team and Instructors.
- Earned a reputation for maintaining a positive attitude and producing high-quality work
- Interpreted and administered company policies
- Supervised and organized the activities of receiving, stocking, and discrepant materials forms.
- Created and expedited purchase orders for components and custom services
Administrative Assistant/Cafeteria Manager 02/2004 to 08/2006RhOak Brook , IL
- Served as executive assistant to the Administration Team
- Handled a busy phone system, Functioned as primary liaison to customers and vendors and ensured a consistently positive customer experience.
- Compiled and maintained inventory of office and classroom supplies
- Served as trusted assistant to the Administration Team and Teachers.
- Served as trusted assistant to the Administration Team and Teachers
- Earned a reputation for maintaining a positive attitude and producing high-quality work
- Managed the Cafeteria and insured quality foods and food safety procedures.
Line Cook02/2002 to 02/2004Benchmark Senior LivingDanbury , CT
- Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
- Provided excellence In Customer Service and Satisfaction
- Work accurately in a fast pace to assure customer satisfaction
- Worked to maintain food cost and completed daily assignments in a timely manner.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation andsafety requirements.
- Established and maintained open, collaborative relationships with the kitchen team.
Owner Operator/Operations Manager03/2001 to CurrentLuxury Catering/Love And Faith Christian FellowshipCity , STATE
- Quarterly and Annual Report Preparation
- Employee Supervision
- Develop protocol to serve all clients
- Staff Training and Development
- Provided excellence In Customer Service and Satisfaction
- Worked to maintain food cost and completed daily assignments in a timely manner
- Create Menu's
- High Volume Service
Lead Cook08/1994 to 02/2001TGI FridaysCity , STATE
- Created new menu items to increase sales
- Provided excellence In Customer Service and Satisfaction
- Supervised kitchen on proper cooking procedures
- Worked
to maintain food cost and completed daily assignments in a timely manner.
Substitute Cook, Casheir and Server09/2013 to 10/2014Guilford County SchoolsCity , STATE
- Provided courteous and informative customer service in an open kitchen format.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
- Followed proper food handling methods and maintained correct temperature of all food products.
- Established and maintained open, collaborative relationships with the kitchen team.
- Enforced appropriate work-flow and quality controls for food quality and temperature.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Displayed a positive and friendly attitude towards customers and fellow team members.
Food and Nutrition/ Substitute Cook, Cashier and Server09/2013 to 11/2014Guilford County SchoolsCity , STATE
- Provided courteous and informative customer service in an open kitchen format.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
- Followed proper food handling methods and maintained correct temperature of all food products.
- Established and maintained open, collaborative relationships with the kitchen team.
- Prepared healthy, enjoyable breakfasts and lunches for students and staff.
- Enforced appropriate work-flow and quality controls for food quality and temperature.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Displayed a positive and friendly attitude towards customers and fellow team members.
Substitute Cook, Cashier and Server09/2013 to 10/2014Guilford County School Food And NutritionCity , STATE
- Provided courteous and informative customer service in an open kitchen format.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
- Followed proper food handling methods and maintained correct temperature of all food products.
- Established and maintained open, collaborative relationships with the kitchen team.
- Prepared healthy, enjoyable breakfasts and lunches for students and staff
- Enforced appropriate work-flow and quality controls for food quality and temperature. Enforced appropriate work-flow and quality controls for food quality and temperature.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads. Set up and performed initial prep work for food items such as soups, sauces and salads.
- Displayed a positive and friendly attitude towards customers and fellow team members.
Education
Associate of Applied Science: Culinary Art2012Guilford Technical Community CollegeCity, State, USA
Professional Affiliations
Member of the American Culinary Federation (2011-present)
Certifications
- Certified Culinarian
- Serv Safe Food Safety Certified
Skills
Customer Service, Food Cost, Receptionist, Retail Sales, Satisfaction, Cooking, Increase, Increase Sales, Kitchen, Sales, Chef, Administrative Assistant, Executive Assistant, Inventory, Liaison, Office Manager, Office Manager/administrative, Phone System, Event Planning, Food Safety, Kitchen Management, Vendor Management, Clients, Staff Training, Training
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Resume Overview
School Attended
- Guilford Technical Community College
Job Titles Held:
- Stock Room Clerk
- Administrative Assistant/Cafeteria Manager
- Line Cook
- Owner Operator/Operations Manager
- Lead Cook
- Substitute Cook, Casheir and Server
- Food and Nutrition/ Substitute Cook, Cashier and Server
- Substitute Cook, Cashier and Server
Degrees
- Associate of Applied Science : Culinary Art 2012
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