stock associate resume example with 3 years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Talented Inventory Associate proficient in maintaining optimal material levels. Successfully maintain organized and ready-to-use stock for all production needs. Proactive in analyzing changing conditions to stay on top of dynamic demands. Seasonal Stock Associate with positive and friendly customer retail store experience. Quickly processes transfers, shipments, damages, supplies, mistakes and overall organization of stock areas. Maintains stock and displays on retail floor. Participates in establishing and maintaining constructive staff member relations. Responsible Stocker with excellent blocking, facing and customer service skills coupled with 3 years of experience. Fast worker with attention to detail and completeness.
Skills
Organization
Customer service
Microsoft applications proficiency
Communications
Problem resolution
Regulatory Compliance
Product restocking
Customer relationships
Heavy lifting
Process improvement
Work History
12/2019 to 03/2020Stock AssociateTotal Wine | Richmond, TX,
Stayed current on available products, store promotions and customer service policies to better shoppers.
Managed inventory storage in clean and organized fashion.
Readied items for sales floor stocking by affixing tags and preparing pallets.
Checked and pulled defective or expired products from shelves.
Assisted maintenance team with organizing and cleaning warehouse, stockroom and store near shift close.
Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.
Greeted customers and directed to requested products.
Maintained fitness in order to move merchandise efficiently and safely.
Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
Removed all debris and packaging from boxes and separated for recycling or disposal.
08/2019 to 01/2020BaristaWinona Health | Winona, MN,
Created over 50 drinks in average shifts with consistently positive customer satisfaction scores.
Maintained supply levels in counter and customer areas to meet typical demands.
Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every hour.
Learned every menu preparation and numerous off-label drinks to meet all customer needs.
Recommended products based on solid understanding of individual customer needs and preferences.
Cultivated ability to recall customers' names and address each by name.
Provided in-depth information to customers on beverage preparation and offered samples of latest brews.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
Educated staff by sharing knowledge and expertise of coffees, teas and merchandise.
Controlled line and crowd with quick, efficient service.
Prepared more than 5 batches of coffee per hour, monitoring levels to avoid empty machines during peak shop hours.
Prepared coffee, cleaned dining areas, opened register and carried out other opening duties.
Engendered customer loyalty by remembering personal preferences and allergy information.
Educated coworkers and customers about new products.
Prioritized drink requests while managing interruptions.
Constantly expanded personal knowledge of coffee styles and varieties.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Cleaned counters, machines, utensils and seating areas daily.
Maintained regular and consistent attendance and punctuality.
03/2018 to 01/2020BaristaWinona Health | Winona, MN,
Created over 100 drinks in average shifts with consistently positive customer satisfaction scores.
Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
Maintained supply levels in counter and customer areas to meet typical demands.
Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every half hour.
Learned every menu preparation and numerous off-label drinks to meet all customer needs.
Recommended products based on solid understanding of individual customer needs and preferences.
Cultivated ability to recall customers' names and address each by name.
Provided in-depth information to customers on beverage preparation and offered samples of latest brews.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
Educated staff by sharing knowledge and expertise of coffees, teas and merchandise.
Trained 6 employees over 8 months.
Prepared more than 8 batches of coffee per hour, monitoring levels to avoid empty machines during peak shop hours.
Prepared coffee, cleaned dining areas, opened register and carried out other opening duties.
Engendered customer loyalty by remembering personal preferences and allergy information.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Educated coworkers and customers about new products.
Prioritized drink requests while managing interruptions.
Constantly expanded personal knowledge of coffee styles and varieties.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Cleaned counters, machines, utensils and seating areas daily.
Complied with standards for merchandising, stocking and storing product.
12/2016 to 12/2017Seafood ClerkUnited Family Of Stores | Pampa, TX,
Followed written recipes to prepare seafood dishes.
Cleaned and sanitized equipment, tools and work surfaces.
Interacted with customers in personable and professional manner, fostering loyalty and satisfaction.
Checked quality of products and removed defective items.
Washed floors, walls, coolers and storage shelves.
Handled specialty seafood items for packaging and display.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Supported waitstaff and other team members in completing tasks.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Washed, peeled and cut various fruits and vegetables to prepare for serving.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Ensured proper handling and preservation methods while packaging and storing food products.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Maintained composure and work quality while under stress.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Education
Expected in to to | Clinical PsychologyHousatonic Community College, Bridgeport, CTGPA:
Continuing education in Psychology
Minored in Sociology
Expected in to to High School Diploma | Bassick High School, Bridgeport, CTGPA:
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