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Stock Associate Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

I am a good hard worker only reason I left my past jobs is because I was working my but off and they really wasn’t tryna pay me any more, but still wanted me to keep working for them.

Skills
  • Skilled in [Type of Equipment]
  • Safety methods
  • Product displays
  • Loss prevention
  • Merchandise stocking
  • Materials transport
  • Stockroom procedures
  • Able to lift [Number] lbs.
  • Organizational skills
  • Reliable and trustworthy
  • Supervision
  • Conflict resolution
  • Freight operations
  • Report creation
  • Report generation
Experience
Stock Associate, 01/2018 to 07/2021
Qurate Retail Group Inc. Plano, TX,
  • Arranged product on shelves following merchandising guidelines.
  • Stocked merchandise by UPC codes and read labels to match.
  • Broke down and discarded empty packaging and boxes after stocking products.
  • Maintained merchandise presentation by stocking and rotating merchandise.
  • Received and stocked merchandise and organized and maintained backroom by following company safety, cleaning and operating procedures.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Inspected items received for damage or other issues.
  • Processing freight and preparing backroom for incoming freight.
  • Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
  • Unloaded goods using hand trucks or other equipment to receive merchandise.
  • Used accurate and efficient storage procedures to shelve new merchandise and returned items.
  • Arranged and organized merchandise and supplies and identified shrink and damages to maintain work environment.
  • Attached price labels to products and updated sales floor signs.
  • Maintained product line stock and inventory.
  • Moved items from central storage room to shelves for customer purchase.
  • Prepared products by adding tags and readying pallets for restocking.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Moved items to designated warehouse areas.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Reviewed stocking plans and put merchandise in correct locations.
  • Disposed of expired and overripe items to eliminate health risks.
  • Lifted materials of varied weights on regular basis.
  • Monitored work areas for cleanliness and functionality and removed obstacles for safety.
  • Assessed floor displays to restock merchandise.
  • Cared for livestock and monitored health and living spaces.
  • Maintained clear aisles during restocking to avoid hazards and promote guest convenience.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Operated tracking scanners to update and maintain accurate inventory information.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Verified product numbers with scanners and manual tracking.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Received deliveries, scanned packages and updated orders in internal database.
  • Rotated inventory from oldest to newest to maintain fresh stock.
  • Properly disposed of merchandise cartons and pallets to keep sales floor neat and orderly.
  • Performed daily inventory cycle counts and assisted with full audits.
  • Tracked inventory usage, documented discrepancies and maintained overall count.
  • Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds.
  • Identified misplaced products on shelves and returned to correct spot locations to keep floor organized and presentable.
  • Removed packaging, confirmed price data and affixed advertising stickers to prepare products for display.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Monitored livestock health and informed ranch manager of issues.
  • Assisted with backroom organization by replacing products, fixtures and other equipment.
  • Utilized inventory management system to complete bin audits, work inventory exceptions and correct shelf capacities.
  • Examined packages and goods for damage and notified vendors of replacement needs.
  • Identified safety hazards and notified management to determine proper resolution of issues.
  • Complied with company standards of ethics and integrity by implementing action plans and executing business processes and practices.
  • Palletized merchandise for easy movement to sales floor locations.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Added incoming items to inventory using company software.
  • Updated signage to reflect current pricing and promote target merchandise.
  • Loaded and unloaded delivery vehicles to maintain inventory.
  • Secured products during transport to prevent damage.
  • Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Operated forklift to elevate or place merchandise in appropriate areas.
  • Maintained current and accurate inventory by completing daily cycle counts and monthly audits.
  • Loaded, unloaded and moved heavy products using material loading equipment.
  • Reviewed sales promotion information and plan-o-grams to follow for product display.
  • Leveraged policies, data and resources to complete work assignments and priorities.
  • Notified supervisor of spills for quick clean-up and remediation.
  • Verified invoices against delivered merchandise to drive shipment accuracy.
  • Leveraged lift equipment to pull items from stock and add shelves and bins.
  • Operated office equipment and technology, including [Type], [Type] and [Type].
  • Factored in special circumstances and routine needs when placing new supply orders.
  • Informed [Job Title] of malfunctioning equipment and [Type] tool, enabling quick, efficient remediation to keep workers engaged.
  • Streamlined [Type] and [Type] processes, which led to [Number]% increase in productivity for [Number]-person team.
Fry Cook, 01/2018 to 05/2021
Texas Roadhouse Holdings Llc Sioux Falls, SD,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Communicated with kitchen staff to complete orders quickly.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked and rotated food products using first-in, first-out method.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked all kitchen supplies and food items to properly prepare for food service.
  • Properly labeled and dated all food products for safety.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Organized kitchen and walk-in freezer to enable all employees to easily find items.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Checked temperatures for food items during cooking, holding and serving.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
Loading & Unloading, 12/2015 to 12/2020
Golden West Communities, Inc Boulder, CO,
  • Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
  • Protected company inventory by maintaining and organizing storage areas.
  • Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Transported more than [Number] materials pallets between storage and production areas each day.
  • Adhered to company audit rules during inventory counts with [Number]% accuracy.
  • Oversaw shipping and receiving activities, accomplishing customer pick rate of [Number]% by monitoring zone separation.
  • Improved efficiency by [Number]% through supervision of [Number] staff working in warehouse.
  • Negotiated with [Number] freight companies, which resulted in new contracts that reduced overall shipping costs by [Number]% annually.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Positioned lifting devices under, over or around loaded pallets, skids and boxes and secured material for transport to designated areas.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Improved operations by working with team members and customers to find workable solutions.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
Dishwasher, 07/2017 to 07/2020
Village Juice City, STATE,
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Replaced clean utensils in storage bins for easy access.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education and Training
High School Diploma: , Expected in 07/2020
to
Walkertown High School - Walkertown, NC
GPA:

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Resume Strength

  • Measurable Results
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Walkertown High School
Job Titles Held:
  • Stock Associate
  • Fry Cook
  • Loading & Unloading
  • Dishwasher
Degrees
  • High School Diploma