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stna resume example with 3+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Compassionate STNA accustomed to working with physically challenged, bedridden and memory-impaired patients. Exceptionally talented at providing social and emotional support to improve patient moral and increase comfort. Proficient in assisting patients with daily hygiene, including showering and incontinence care.

Skills
  • Feeding Assistance
  • Bedsore Prevention
  • Medication Administration
  • Observation Documentation
Experience
02/2022 to Current
STNA Hcr Manorcare Inc. Crystal Beach, FL,
  • Documented patient intake and dietary requirements and aided with feeding and monitoring.
  • Promoted patient satisfaction by assisting with bathing, dressing and exercising.
  • Organized games and other activities to engage clients and offer mental stimulation.
  • Guaranteed accurate, timely flow of information by maintaining [Number] patient charts and updating healthcare team on patient status.
  • Performed light cleaning duties by emptying wastebaskets, sweeping, mopping and sanitizing surfaces.
  • Provided basic patient care by bathing and grooming patients, changing bedding and assisting in feeding activities.
  • Documented information in patient charts and communicated status updates to interdisciplinary care team.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
  • Distributed drinking water and nourishment to residents.
  • Helped residents walk with or without self-help devices.
  • Supported non-ambulatory residents in range of motion exercises.
  • Used mobility devices to transport patients.
  • Assisted residents in preparing for activities and social programs.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Observed and reported unusual symptoms and changes to charge nurse.
05/2019 to Current
Cook Beth Israel Lahey Health Cambridge, MA,
  • Replenished food items from inventory and rotated ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods from meats to potatoes.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Used standardized recipes and other instructions to prepare food.
  • Managed portion control using correct utensils during preparation and plating.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Made meals in accordance with company standards and requirements.
  • Received and stored food and supplies.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
03/2021 to 06/2021
Housekeeping Attendant Benchmark Hospitality Roanoke, VA,
  • Removed trash from rooms and replaced liners to wastebaskets.
  • Polished and sanitized floors, counters, bathtubs and window sills.
  • Inspected each room for cleanliness, utilizing checklist to meet company standards.
  • Delivered requested furniture to guests' rooms.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Used [Type] cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
  • Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Maintained lobbies, guest rooms and halls, keeping safe environment for patrons.
  • Removed soiled linens and articles from rooms and delivered to laundry area.
  • Replenished guest supplies and amenities.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Coached new housekeeping personnel by demonstrating approved cleaning procedures.
  • Reported guest issues, safety and maintenance concerns immediately to supervisor.
  • Mapped out daily cleaning work assignments by assessing vacant room roster.
  • Informed supervisor when supplies were low.
Education and Training
Expected in 03/1998 to to
GED:
Queen City Vocational - Cincinnati, OH,
GPA:
Certifications
  • Ohio Department of Health Certification
  • Certificate in Nursing

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Resume Overview

School Attended

  • Queen City Vocational

Job Titles Held:

  • STNA
  • Cook
  • Housekeeping Attendant

Degrees

  • GED

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