stitcher machine operator resume example with 11+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Hardworking Machine Operator well-versed in keeping components running at peak levels to produce high-quality products. Comfortable working alone or with team members to identify and resolve defects. Expert approach to tackling maintenance and inspection tasks.

Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing 14 years of related experience, including measuring and cutting materials, operating equipment and following work instructions.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Ambitious, career-focused job seeker, anxious to obtain an entry-level position to help launch career while achieving company goals.

  • Preventive Maintenance
  • Good Communication
  • Scheduling Flexibility
  • Performance Management
  • Hand-Held Scanners
  • Picking and Packing
  • Health and Safety Regulations
  • Production Processes Knowledge
  • Materials Assembly
  • Safe Machine Operation
  • Material Handling
  • Punctual and Reliable
  • Reading and Determining Measurements
  • Teamwork and Communication
  • Production Line Work
  • Machine Setup and Shutdown
  • Line Work
  • Teamwork and Coordination
  • Punctual and Dependable
02/2013 to 02/2023 Stitcher/Machine Operator Korn/Ferry International | Lincoln, NE,
  • Prepared machine for production processes by equipping with required tools and parts.
  • Monitored and observed production line to watch for pile-ups and jams.
  • Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
  • Conducted preventable maintenance on process line and quickly resolved production problems to minimize downtime.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
  • Set up and operated production machinery according to specific standards and protocols of company.
  • Helped achieve team goals by rotating production lines and daily duties to meet demand.
  • Met or exceeded target for on-time customer shipments.
  • Measured and weighed items to meet quality standards and prevent waste.
05/2011 to 05/2013 Team Lead Resthaven | Holland, MI,
  • Delegated daily tasks to team members to optimize group productivity.
  • Monitored team progress and enforced deadlines.
  • Collaborated with management team to implement new work procedures or policies.
  • Completed daily quality assurance duties to provide feedback for improvements.
  • Reviewed completed work to verify consistency, quality and conformance.
  • Assigned projects and distributed tasks to team members as per area of expertise.
  • Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.
  • Kept work areas clean, neat and free of safety hazards to maximize efficiency.
  • Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
03/2011 to 05/2013 Kitchen Manager Jacks Pizza | City, STATE,
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Trained new employees to perform duties.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Distributed food to service staff for prompt delivery to customers.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Assisted staff by serving food and beverages or bussing tables.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
Education and Training
Expected in 06/2003 to to High School Diploma | Pembroke Academy, Pembroke, NH GPA:

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Resume Overview

School Attended

  • Pembroke Academy

Job Titles Held:

  • Stitcher/Machine Operator
  • Team Lead
  • Kitchen Manager


  • High School Diploma

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