I have a warm and bubbly nature and am inherently motivated to complete tasks with efficiency, precision and a positive attitude - being proud of the work I have produced is important to me.
My background as a Retail Sales Assistant has allowed me to harness the ability to connect with people and tailor conversations, products and services to their needs. This 4 years of experience has enhanced my communication and critical-thinking skills, as I learnt the value of maintaining an open, efficient and level-headed approach to managing routine tasks and navigating diverse challenges.
My 8 year background as a Barista has developed my ability to build client rapport by consistently creating satisfying experiences, from the conversation to the coffee.
I consider myself to be a reliable team member in any given environment - always committed to learning new concepts, strengthening my skills and forming great relationships along the way.
Volunteered in a remote Fijian village where I spent a week restoring a local school, teaching geography, maths and hygiene, constructing composts and providing fresh water to the village while immersing myself in the culture and living with a host family. Following this, a week was spent volunteering in marine conservation, involving surveying ecosystems, rehabilitating turtles and cleaning their enclosures, planting and caring for coral, and beach clean-ups. Completed in December 2019 with organisation, VESA (Volunteer Eco Students Abroad).
Homework Help volunteer with St Rita's College, 2016 - a community initiative aiding disadvantaged children to complete their schoolwork.
Big Brekky volunteer with St Rita's College, 2016 - serving food and interacting with homeless people in Brisbane City.
Attended work placement for Sheraton Noosa Resort and Spa, where I developed my hospitality skills by; communicating professionally with guests, preparing food, room set-up for event function, handling payments and completing financial accounts in excel.
Upon successful employment with your organisation, I am able to start immediately. With consideration of university classes, I am available every day except Wednesdays.
Obtained Certificate in Barista Knowledge and in Food Safety, online through 'Clear-To-Work', 2019.
Obtained Responsible Service of Alcohol in 2016.
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