I am a driven, detail-oriented professional with strong technical skills and the ability to learn concepts quickly looking to continue learning and growing after my graduation.
Completed a full dinner set up, service, and break down.
Responsible for various AM prep on all stations, worked the savory service line, front of house savory expediter and server.
Anticipated Graduation: December 18, 2014
Associates of Baking and Pastry Arts - June 2013
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