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Staff In Charge Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Lead and direct Building Blocks operations to protect parents and children's privacy. Meet Department of education's operational targets. Proficient in managing support staff, overseeing inventories and working with the school board and teachers to provide top-notch support. Well-organized, efficient and diligent about preventing errors.

Skills
  • Calculating doses
  • Supervising technicians
  • Dispensing medicines
  • Interpreting orders
  • Sales skills
  • Delegating assignments
  • Regulatory requirements
  • Documentation abilities
  • Improving processes
  • Resolving complaints
  • Employee training
Experience
Staff in Charge, 02/2017 to Current
Kroger Mesquite, TX,
  • Effectively supervised staff of 15 teachers and 80 children. These children ranged from the age 6 weeks to 12 years old. I delivered in-depth training. I was able to manage the staff, parents, licensing, and children because I was result oriented. When I say result orientated. I mean focusing on accomplishing every task on the frog street curriculum. I pushed teachers to make the best lesson plans to fit their children in the classroom. I motivated teacher to make the classroom fun, children to learn ,and parents to take the learning home. When a child was bit at my center or had a critical injury. I handled the situation.
  • Prioritized and consistently accomplished parent satisfaction and loyalty by fostering relationships with patient
  • Administered medication to children
  • Tracked progress and provided education.
Cake Decorator, 11/2016 to 04/2020
Kroger Middleton, WI,
  • Assisted in growth of sales 30% by maintaining professional customer service and preparing visually appealing displays.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Assisted customers with planning cake vision, including color, theme and size.
  • Produced frostings and creams for cakes and other edibles.
  • Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
  • Cleaned display cases, utensils and working spaces to keep sanitary work environment.
  • Stocked shelves and ordered inventory when product stock became low.
  • Handled cash, credit card and check transactions.
  • Worked with common cake decorating and baking tools, such as mixers and carving tools.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Merchandised food and garnishes for serving presentation.
  • Oversaw production of 6 wedding cakes in 2 weeks, from scheduling to final delivery with overwhelming customer satisfaction.
  • Created new scalable recipes, resulting in 5 additions to daily menu.
  • Designed and implemented new bakery menu, emphasizing local produce, resulting in 30% increase in sales.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Communicated with vendors for efficient delivery of wholesale orders.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Recruited, trained and supervised bakery staff for full integration within kitchen area.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Created attractive dessert trays for catering events.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
Cake Decorator, 06/2015 to 11/2016
Sam's Club City, STATE,
  • Assisted customers with planning cake vision, including color, theme and size.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Produced frostings and creams for cakes and other edibles.
  • Assembled, prepared, decorated and frosted average of 50 cakes per shift.
  • Cleaned display cases, utensils and working spaces to keep sanitary work environment.
  • Basically the same as Lou-Lous
Education and Training
Bachelor of Science: General Studies, Expected in 05/2021
to
McNeese State University - Lake Charles, LA
GPA:
High School Diploma: , Expected in
to
East Beauregard High School - Dry Creek, LA,
GPA:
Certifications
  • Early Childhood Frog Street Training - 2021
Early Childhood Ancillary Teaching Certificate

I learned how to handle a classroom. Different mechanisms of teaching, helpful tools to use, and how to teach a student lead classroom. I needed help keeping control and still allowing the students to lead. My children learn far more rapidly than someone who is not trained, because they do not understand the children as well. They also do not have the tool to teach. They frog street curriculum is easy to follow, however if you do not know how to use it, then it can be difficult to plan your lesson from it. this class taught me so much. It also created an understand of what my teachers needed from me as staff in charge.

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88Good

Resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • McNeese State University
  • East Beauregard High School
Job Titles Held:
  • Staff in Charge
  • Cake Decorator
  • Cake Decorator
Degrees
  • Bachelor of Science
  • High School Diploma

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