*Highly trained Chef Manager gifted in handling all kitchen responsibilities with composure. A collaborative individual with the ability to create amazing, hardworking culinary teams. Ready to take on a new opportunity to help the team gain great public exposure. Results-focused Manager with 27 years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records. Natural leader and motivating Sous Chef/Manager competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with Executive Chef & Chef de cuisine to analyze food costs and forecast business trends to make menu recommendations to meet company goals. History of working well in high-volume production environments. *Demonstrated success in managing parts, running manufacturing equipment and completing inspections. Also versed in keeping work areas clean, welding parts and solving problems with little help.
*Efficient manufacturing team member adept at accomplishing challenging objectives through skill, hard work and a detail-oriented approach. Proficient in operating casting machines and equipment to complete daily work. Good organizational skills paired with a resourceful nature and remarkable work ethic. Strong technical proficiency with work history in material handler as well as casting. Knowledge of computer software in both the Steel industry as well as the Culinary industry.
I have been certified in the past in the following areas:
* CPR/ First Aid
* Blood born pathogen
* Restraint training
* Certified overhead crane operator
* Forklift license
* Serve safe
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