Motivated Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine.
Well-developed strengths in team leadership, problem-solving, and communication. Demonstrated success building high-performance teams. Talented culinary professional implements current systems and strategies in grilling, roasting, and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Accomplished Executive Chef with 10-year proven ability to drive sales growth, reduce costs and build business relations.
Directed staff in the restaurant kitchen as well as in the field when completing catering jobs.
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