Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional able to handle any challenge. 20-year background in the industry.
Motivated Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine.
Restaurant Chef with experience working in multiple award-winning restaurants. Worldly, ambitious and highly skilled in ethnic cuisine with strong understanding of flavor profiles.
Outgoing and personable cook with progressive experience in foodservice establishments driven by customer satisfaction. Dependable and flexible individual employs strong problem-solving and time management skills.
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