Dedicated Proficient Sous Chef, with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the restaurant. Versatile in seasonal volume change. Reliable employee, offering excellent communication and good judgment. With over 15 years of successful experience in casual and fine dining. Recognized consistently for performance excellence and contributions to success in the industry. Strengths in various aspects of kitchen positions and highly competent at operating in fast-paced, demanding environments. Adaptable professional with success handling challenges.
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