Accomplished Executive Chef with experience executing effective costing strategies, and developing successful menus . Proven front and back of house operations experience with an excellent track record in budgeting and decreasing costs while expanding business operations. Recognized as an effective leader with strong strategic planning, communication and staff management skills. Innovative executive and marketing professional experienced in high-volume, multi-unit, and food and beverage business operations.
CULINARY ARTS Hotel and Restaurant Management, Agadir, Morocco
Arabic- Fluent, Berber- Fluent, French- Fluent, Spanish- Fluent
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