Results-focused Chef with 22 years of experience in fast-paced kitchen settings, hotel, casino, and banquets. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records. Strive to lead and grow in my career.
Natural leader and motivating Chef competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with Head Chef to analyze food costs and forecast business trends to make menu recommendations to meet company goals.
Quality-driven Sous Chef maintains complete understanding of all operations of kitchen, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
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