A highly- motivated, productive and customer-focused team player with strong communication, interpersonal, organizational, time management, analytical and problem solving skills. Reliable and dedicated with the ability to grasp and apply new procedures quickly; organize and prioritize tasks to meet deadlines and adapt readily to new challenges.
Hilton Garden Inn Opening Team Member
Advanced Culinary Arts (C.C.)
Certified Food Handler, State of Virginia
Food Management Professional, State of Virginia
Certified Culinarian 2010
ADA compliance, auditing, computer programming, contracts, CPR, credit, customer satisfaction, customer
service, data entry, Department of Health, financial, HR, inventory management, Cost accounting, marketing, access, PBX, policies, POS, safety, sales, scheduling, seminars, staffing, supervisor,
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