I am a natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. I am also seasoned in many areas. I specializing in Spanish, Japanese, Chinese, Italian, American, and Cuban cuisine. I also create memorable dishes with fresh ingredients. Highly knowledgeable in Vegan and Pescatarian cuisines as well. I consider myself a master in Maki. I am very passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
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