smokehouse operator resume example with 3+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Steadfast Smokehouse Operator Experience. Skilled at following directions with little to no supervision. Extensive knowledge of food safety and equipment sanitation processes.

Cook Experience in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies.

Excellent multitasker recognized for supporting successful kitchen operations.

Construction Experience In-depth knowledge of heavy equipment operations. Skilled in laying or installing brick, block, stone, tile or other related materials and mixing cement, sand and water to produce concrete, grout and slurry.

  • Food handling safety
  • Able to lift up to 100 pounds
  • Shipment procedures
  • Record-keeping
  • Knife skills
  • Product testing
  • Raw materials inspection
  • Reliable and trustworthy
  • People skills
  • Decision-making
  • Training & Development
  • Dish preparation
  • Cutting and slicing techniques
  • ServSafe certified
  • Food presentation
  • Focused and disciplined
  • Cleaning and organization
  • Multitasking
  • Team-oriented
  • Equipment cleaning and maintenance
  • Materials coordination
  • Debris collection
  • Site cleaning
  • Standard operating procedures understanding
  • Safety behaviors expertise
  • Materials handling
  • PPE use
05/2021 to Current Smokehouse Operator Fs Food Group | FL, State,
  • Prepare meats for packing and shipment.
  • Load and unload ovens with various products.
  • Monitor ovens for safe heating temperatures.
  • Inspect raw materials for conformance with desired quality specifications.
  • Measure raw materials and finished products to document transactions produce accurate inventory data.
  • Set up equipment for each job, including adjustments to temperature and time settings, to optimize machinery for target production specifications.
  • Monitor equipment during operations and calibrated settings to maintain optimal temperatures and speeds.
  • Load and unload machinery efficiently to meet productivity targets.
  • Collaborate with team members to synchronize and maintain material flow.
02/2020 to 05/2021 Cook Ecumen | Detroit Lakes, MN,
  • Instructed other employees in preparation of garnishes, dressings and side dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Performed work station prep, including condiments and cleaning supplies prior to shift start.
  • Prepared more than 100 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Collaborated with management to maintain timely food preparation goals.
  • Made recommendations to management regarding future food and equipment purchases to maintain product effectiveness.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Placed frequently used food such as veggies and meats in proper storage containers and placed perishable items in refrigerator.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Collaborated closely with management to participate in staff meetings and resolve service, product and personnel issues.
  • Created approximately 10 orders simultaneously during busy periods.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
02/2018 to 02/2020 Laborer Worker Masonary Incorporated | City, STATE,
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Coordinated communication between equipment operators via two-way radios and hand signals.
  • Used organizational skills to meet productivity requirements.
  • Worked with other laborers in hot and cold environments.
  • Prepared over numerous concrete and plaster mixtures per minutes,hours to cover surfaces.
  • Maintained clean, safe working environment by removing waste from job site prior to shift completion.
  • Operated overhead lifts to move heavy and bulky work materials.
  • Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
  • Measured, cut and laid out materials based on individual job requirements.
  • Used trowels of various sizes and shapes to level and clear away excess concrete.
  • Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
  • Monitored team member work and assisted with accomplishing objectives.
  • Monitored and supported site safety initiatives to protect team members and prevent accidents.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Communicated with team members to coordinate efficient, safe work and meet job schedules.
  • Met company and OSHA safety guidelines for work site operations to minimize worker risk.
Education and Training
Expected in to to GED | Taylor Technical Institute, Perry, FL GPA:

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Resume Overview

School Attended

  • Taylor Technical Institute

Job Titles Held:

  • Smokehouse Operator
  • Cook
  • Laborer Worker


  • GED

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