(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

  • Hand grinder proficiency
  • Preventive maintenance and repair
  • Equipment setup
  • Hand assembly
  • Welding
  • Shipping and Receiving
  • Repair
  • Power Tools
  • Forklift Operation
  • Machine Operation
  • Cleaning
  • Hand Tools
  • Welding Equipment
  • Manual dexterity
  • OSHA guidelines
  • Worksite safety
  • Schematics and blueprints
Clark College Vancouver, WA Expected in 05/2018 Associate of Arts : Welding - GPA :
Work History
Basic Energy Services - Shop Hand
Fort Morgan, CO, 09/2019 - 12/2019
  • Constructed and dismantled components and gathered materials for repairs, maintenance and new installations.
  • Maintained compliance with all safety procedures when operating motor equipment and power tools.
  • Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
  • Monitored machinery in operation to identify concerns and make corrections or report complex problems.
  • Monitored employee actions for adherence to safety procedures.
  • Made sure that products were produced on time and are of good quality.
  • Inspected products and machines to maintain quality and efficiency.
  • Maintained organized work area by cleaning and removing hazards.
  • Adjusted alignment of drills, guides and holding devices.
  • Inspected finished products for quality and adherence to customer specifications.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
Riverside Medical Center - Food Service Manager
Dobbs Ferry, NY, 05/2018 - 08/2018
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Oversaw training of more than 2 team members.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Limited portion sizes and used garnishes to control food costs.
  • Motivated staff to perform at peak efficiency and quality.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Developed unique events and special promotions to drive sales.
Hudson's Bay Company - Sales Associate
Richmond, VA, 11/2009 - 09/2010
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Applied security and loss prevention training toward recognizing risks and reducing store theft.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Answered customer questions regarding sizing, accessories and proper care for merchandise.
  • Maintained records related to sales, returns and inventory availability.
  • Processed product returns and assisted customers with other selections.
  • Provided positive first impressions to welcome existing, new and potential customers.
  • Worked alongside retail representatives to enhance product presentations and advertising collateral.
  • Solved customer challenges by offering relevant products and services.
  • Maintained customer satisfaction with quick and professional handling of product returns.
  • Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue.
Common Spirit - Food Service Worker
Columbus, IN, 03/2009 - 04/2010
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Created appealing food arrangements for party trays and specialized orders.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Learned other teammates' work tasks to train as backup.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

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Resume Overview

School Attended

  • Clark College

Job Titles Held:

  • Shop Hand
  • Food Service Manager
  • Sales Associate
  • Food Service Worker


  • Associate of Arts

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