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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Skills
  • Hand grinder proficiency
  • Preventive maintenance and repair
  • Equipment setup
  • Hand assembly
  • Welding
  • Shipping and Receiving
  • Repair
  • Power Tools
  • Forklift Operation
  • Machine Operation
  • Cleaning
  • Hand Tools
  • Welding Equipment
  • Manual dexterity
  • OSHA guidelines
  • Worksite safety
  • Schematics and blueprints
Education
Clark College Vancouver, WA Expected in 05/2018 Associate of Arts : Welding - GPA :
Work History
Basic Energy Services - Shop Hand
Fort Morgan, CO, 09/2019 - 12/2019
  • Constructed and dismantled components and gathered materials for repairs, maintenance and new installations.
  • Maintained compliance with all safety procedures when operating motor equipment and power tools.
  • Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
  • Monitored machinery in operation to identify concerns and make corrections or report complex problems.
  • Monitored employee actions for adherence to safety procedures.
  • Made sure that products were produced on time and are of good quality.
  • Inspected products and machines to maintain quality and efficiency.
  • Maintained organized work area by cleaning and removing hazards.
  • Adjusted alignment of drills, guides and holding devices.
  • Inspected finished products for quality and adherence to customer specifications.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
Riverside Medical Center - Food Service Manager
Dobbs Ferry, NY, 05/2018 - 08/2018
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Oversaw training of more than 2 team members.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Limited portion sizes and used garnishes to control food costs.
  • Motivated staff to perform at peak efficiency and quality.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Developed unique events and special promotions to drive sales.
Hudson's Bay Company - Sales Associate
Richmond, VA, 11/2009 - 09/2010
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Applied security and loss prevention training toward recognizing risks and reducing store theft.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Answered customer questions regarding sizing, accessories and proper care for merchandise.
  • Maintained records related to sales, returns and inventory availability.
  • Processed product returns and assisted customers with other selections.
  • Provided positive first impressions to welcome existing, new and potential customers.
  • Worked alongside retail representatives to enhance product presentations and advertising collateral.
  • Solved customer challenges by offering relevant products and services.
  • Maintained customer satisfaction with quick and professional handling of product returns.
  • Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue.
Common Spirit - Food Service Worker
Columbus, IN, 03/2009 - 04/2010
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Created appealing food arrangements for party trays and specialized orders.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Learned other teammates' work tasks to train as backup.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

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Resume Overview

School Attended

  • Clark College

Job Titles Held:

  • Shop Hand
  • Food Service Manager
  • Sales Associate
  • Food Service Worker

Degrees

  • Associate of Arts

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