Energetic team leader with solid record of accomplishment in aggressive settings. Consistently uphold safety standards, satisfy customer needs and maintain inventory controls. Work with utmost professionalism and team-oriented approaches to establish clear workflows and achieve shift targets. Experienced production leader knowledgeable about [food handling] practices and regulatory requirements. Capable of directing and motivating employees to accomplish challenging performance and quality objectives. Successful at keeping costs under control and employee job satisfaction high while promoting safety and compliance. Friendly, helpful manager with a prompt nature and willingness to work a flexible schedule. Proactive with 45 years of experience working in great restaurants. Focused and efficient team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service. Adept in customer service versed in facilitating profitable and vibrant workplace. Experience utilizing food and drink knowledge to build warm and inviting customer experience in high energy, fast-paced environment.
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