A flexible and energetic food service professional with efficient and creative leadership skills. Extensive restaurant and food service experience.
Received employee recognition on multiple occasions. Played key role's in attaining one of the highest quality assurance scores in my restaurants district. Strongly contributed to moving a store's standings on gap and profit margin from ninety- sixth in the company to twentieth place upon my departure in less than six months.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Scheduled and directed staff in daily work assignments to maximize productivity.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Optimized profits by controlling food, beverage and labor costs on a daily basis.Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.Performed restaurant walk-throughs to gauge timeliness and excellent service quality.Developed and maintained exceptional customer service standards.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.Collaborated with the Executive Chef to analyze and approve all food and beverage selections.Consistently obtained highest rating from the county health department.Developed and maintained exceptional customer service standards.
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