Highly motivated worker with four years manufacturing experience and five years management experience split between food service and retail. Highly capable at both kitchen and retail management such as food safety/ facility cleanliness and organization / inventory tracking / ordering. Able to direct, delegate, and follow up with teams of three to six people on any shift. Great focus on safety first followed by accuracy and speed. Adept at spotting small details to ensure the best quality work or product is produced. Goal oriented with a professional disposition and a desire to grow and progress along with the company.
Business management major with coursework involving operations management, strategic planning, management information systems, logistics, inventory systems, and organizational behavior.
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