Versatile Shift Manager offering 25+ years of Culinary and Manager experience and demonstrated track record of leadership and operations success. Drives improvements in overall service levels, transactional efficiencies and cost management. Presents ideas, concepts, concerns and questions positively and professionally. High-energy Shift Manager bringing leadership skills and Culinary knowledge developed over 25+-year career. Proficient in conducting inspections, monitoring machinery and promoting efficient production. Clear communicator with decisive and well-organized nature.
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