severfood runnerbartender resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Energetic server brings wealth of experience interacting with customers and providing exceptional service in busy family-oriented dining establishments. Hardworking and willing to go extra mile to support kitchen and server operations. Consistently exhibits positive attitude and team spirit.

  • To-Go Order Preparation
  • Stocking and Replenishing
  • Wine Service
  • Order Delivery Practices
  • Order Accuracy
  • Point of Sale Knowledge
  • Menu Memorization
  • Hospitality Service Expertise
  • High-Volume Dining
  • Guest Seating Arrangements
  • Guest Relations Management
  • Bill Computation
  • Daily Specials Memorization
  • Food Sales and Promotion
  • Food Preparation
  • Sales
  • Cleaning
  • Allergy Management
  • Ordering Procedures
  • Table Setting Knowledge
  • Packaging
  • Food Safety
  • Point of Sale Systems
  • Food Delivery
  • Condiment Refilling
  • Service Station Maintenance
  • Meal Delivery
  • Dining Room Management
  • Classic Cocktails
  • Liquor, Beer and Wine Knowledge
  • Changing Beer Kegs
  • Cash Handling
  • Group Reservations Management
  • Food Preparation and Safety
  • Bar and Beverage Restocking
  • Responsible Alcohol Service
Work History
Sever,Food Runner,Bartender, 08/2020 - 07/2021
Bodhi Federal Hill City, STATE,
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Directly interacted with customers at each location to build loyalty.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Conducted games, including blackjack, roulette and keno.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Sever,Food Runner,Manager on Duty, Bartender,Host, Aug2018 - 11/2020
Sabai Sabai Simply Thai City, STATE,
  • Cleared tables immediately after guests left in preparation for next party.
  • Trained and mentored newly hired employees to explain process flow and safety procedures.
  • Backed up dishwashing staff by cleaning dishes, glasses and cutlery during busy periods.
  • Answered questions from restaurant patrons regarding menu items.
  • Checked buffet regularly to handle restocking and cleaning needs..
  • Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Delivered correct food items to tables according to order documentation.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Cultivated warm relationships with regular customers.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Refilled condiments on each table between guests or during slow periods.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Documented reservations and communicated changes to guests.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Developed drink menu with creative cocktails, contemporary wines and craft beers.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Checked and restocked server areas and organized and got change for front counter.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Used cash registers and credit card machines to cash out customers.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Generated higher ticket averages by training employees on suggestive up-selling techniques.
  • Recorded available tables after seating each party using specialized seating software.
  • Responded to customer concerns by providing friendly, knowledgeable support and maintaining composure and professionalism.
  • Handled employee-related issues to improve performance, professional conduct and attendance reliability.
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
Cooking Assistant, 04/2016 - 03/2018
Tara Thai City, STATE,
  • Cooked Thai food for customers to their intruction.
  • Cooked take-out order per shift and securely packaged and labeled each order.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Lifted and carried heavy materials.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Prepared dishes for catering events or during high-volume shifts.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Learned other teammates' work tasks to train as backup.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Limited portion sizes and used garnishes to control food costs.
  • Helped design, create and implement outlet menu changes to attract customers and boost sales revenue.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.
  • Received, inspected and verified food and kitchen inventory delivery before storage.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Pushed, pulled and transported large loads and objects.
  • Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
  • Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Adhered to procedures in preparing food items.
Bachelor Of Business Administration: Marketing, Expected in 07/2011
Rajamangala University of Technology Lanna - Chiang Mai, Thailand,
Status -
Hight School: English - French, Expected in 11/2007
Dara Academy - Chiang Mai, Thailand,
Status -
Thai :
Native or Bilingual:
Negotiated :
English :
Full Professional:
Negotiated :
French :
Negotiated :

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Resume Overview

School Attended

  • Rajamangala University of Technology Lanna
  • Dara Academy

Job Titles Held:

  • Sever,Food Runner,Bartender
  • Sever,Food Runner,Manager on Duty, Bartender,Host
  • Cooking Assistant


  • Bachelor Of Business Administration
  • Hight School

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