02/2014 to 06/2014Service ChampionTaco Bell － Princeton, IndianaAs my first job in a fast food establishment my core goal was to give every customer a great experience. Creating healthy relationships with my coworkers allowed me to learn every position thoroughly. My job was to take orders, prepare the orders, stock work essentials, clean lobby and bathroom, wash dishes, handle cash drawer, and close lobby.
05/2015 to 03/2016Service ChampionTaco Bell － Shreveport, LouisianaDealing with a rush several hours at a time allowed me to gain experience in multitasking and dealing with food or service issues calmly. Working hard and performing all my work duties required of me and more, led to being offered a manager position.
03/2016 to 09/2016Drive Thru, To-Go, & HostessShane's Seafood & BBQ － Shreveport, LouisianaMy first job away from fast food gave me more responsibilities and experiences. I built valuable time management skills and improved my multitasking skills. My duties varied by schedule; either I work alone in drive-thru, to-go, or the hostess station. After recording and bagging orders, stocking, or escorting customers to the appropriate section, I aid servers in any task available to me.
