Effectively manage personnel and business operations to handle demanding [Area of expertise] needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Experienced in operating POS systems, taking orders, managing tables and maintaining smooth customer flows in fast-paced [Type] restaurants. Familiar with training new staff how to complete work quickly. Outgoing and energetic about bringing new employees up to speed. Gifted instructor with strong verbal and written communication skills. Conversational abilities in [Language].
Companies Worked For:
Job Titles Held: