- Montgomery Street, San Francisco, CA 94105
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Hardworking Server who thrives under pressure and goes above and beyond to create unforgettable guest experiences. 9 years experience serving up to 15 dinner guests at an upscale seafood restaurant. Has experience in being a lead server and leading a team. Admin experience and Front of the house management experience. Has extensive knowledge on running a restaurant.
- Extensive food/beverage knowledge
- Food safety certified
- General knowledge of computer software
- Honest, trustworthy and punctual
- Management and leadership experience
- On time and reliable
- Able to work in continuously-standing position for four or more hours
- Comprehensive understanding of budgeting
| - Aloha POS system
- Personable and affable
- Proficient in customer service
- Schedule flexibility
- Strong client-interaction skills
- Strong time management skills
- Willing to work late hours
- Works well as part of a team
- Excellent multi-tasker
- Energetic, friendly and enthusiastic
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Server/Headwait/Admin/Key, 11/2010 - 08/2016
Bonefish Grill – City, STATE, - Developed and maintained positive working relationships with others to reach business goals.
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
- Provided friendly and attentive service.
- Inventoried and restocked items throughout day.
- Precisely described menu items and special offerings and appropriately identified wine pairings.
- Helped open up five new Bonefish locations in the U.S.A
- Paid all bills, ordered all food/beverage products.
- Did pay roll
- Did all server check-outs at the end of the night.
- Making sure all servers were doing their job correctly
- Handling guest complaints
- Responsible for coordination of up to 18 servers in restaurant with capacity of 200.
Server/cook, 05/2008 - 10/2010
Swensons – City, STATE, - Answered telephone calls and responded to inquiries.
- Cooked all food
- Took guest orders from their car
- Money and math skills
- Making sure all food was prepared correctly
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- Cleaned and inspected galley equipment, kitchen appliances, and work areas
- Cleaned and organized eating, service, and kitchen areas
High School Diploma: , Expected in 2010
-
Stow High School - Stow, Ohio
GPA:
Bachelor of Science: Nursing, Expected in Current
-
Keiser University - Tampa,
GPA:
- Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
- Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
- Employee of the month seven times
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