Server Cook resume example

• Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
• Led employee performance reviews and discussed improvement strategies with each team member.
• Trained and mentored new employees to maximize team performance and achieve daily performance objectives.
• Managed day-to-day operations, including supervision and assignment delegation for 5 to 15 member team.
• Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
• Greeted and assisted all customers daily in a high-traffic store.
• Oversaw personnel recruitment, performance, and scheduling.

Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Upsold customers and optimized table-turns, outperforming wait staff average sales.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Developed processes to accurately track food costs more efficiently.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.

Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Upsold customers and optimized table-turns, outperforming wait staff average sales.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Developed processes to accurately track food costs more efficiently.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.