Outgoing Server skilled at operating in fast-paced environments with demanding objectives for sales, service, and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Self-motivated and dependable waitress and cook capable of achieving high performance with minimal supervision. Proficient in assisting guests with dine-in and, takeout orders and general inquiries. Offering 20 plus years of experience working in good food fast industry.
Hardworking and, skilled at meeting the needs of diverse customers while keeping calm and maintaining professionalism. History of working on feet for long periods of time and training incoming staff. Solid background in the food service field.
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Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Upsold customers and optimized table-turns, outperforming wait staff average sales.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Developed processes to accurately track food costs more efficiently.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Upsold customers and optimized table-turns, outperforming wait staff average sales.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Developed processes to accurately track food costs more efficiently.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Had to stop attending due to severe illness of Mother.
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