I have worked for several years in the Restaurant field. I enjoy working with, and serving the public. I enjoy learning new things, and learn at a very fast pace. I have done some cooking, cashiering, but mostly waitressing. I feel that I would be a great asset to your company.
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Promptly served all food courses and alcoholic beverages to guests.Answered questions about menu selections and made recommendations when requested.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Regularly checked on guests to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items and reconciliation of the cash drawer.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Ensured proper cleanliness was maintained in all areas of the bar and front of house.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.Carefully prepared weekly payroll to keep up with projected revenue for the week.Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Accepted payment from customers and made change as necessary.Assisted co-workers.Assisted diners with seating as neededAssisted guests with making menu choices in an informative and helpful fashion.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Promptly served all food courses and alcoholic beverages to guests.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Regularly checked on guests to ensure satisfaction with each food course and beverages.Skillfully anticipated and addressed guests' service needs.Consistently adhered to quality expectations and standards.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Correctly calculated charges, issued bills and collected payments.Greeted guests and sat them at tables or in waiting areasInformed patrons of establishment specialties and featuresLoaded dishwashers and hand-washed items such as pots, pans, knivesPerformed serving, cleaning, and stocking duties in establishmentsPortioned and wrapped foodPrepared a variety of foods according to customers' orders or supervisors' instructionsPrepared and served hot and cold beveragesPrepared dishes following recipe or verbal instructionsPrepared food items such as sandwiches, salads, soups, and beverages
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