server cashier resume example with 11+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Menu memorization
Liquor, wine and food service
High-volume dining
Table setting arrangements
Menu knowledge
Hors d'oeuvres service
Food safety understanding
Point of Sale (POS) system operations
Prompt table clearance
Price memorization
Effective customer upselling
Food inspection
Dining customer service
Special dietary requirements
Check payment processing
Bussing expertise
Buffet setup and takedown
Seating assignment preparation
In-depth food and wine knowledge
Dining crew workflow optimization
Service prioritization
Safe food handling
Quality control
Effective sales techniques
Sales techniques
Relationship management
Regulatory compliance
Experience
Server/cashier , 09/2019 to 01/2020 Country Pride Restaurant – City, STATE,
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Served average of [Number] patrons daily at [Type] restaurant with consistent recommendations for exceptional service.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Promoted desserts, appetizers and specialty drinks.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Line Leader/Quality Control, 03/2013 to 10/2019 Maryland Correctional Enterprises – City, STATE,
Worked closely with [Job Title] to ensure that each assignment was finished ahead of its deadline.
Oversaw running of [Type] and [Type] equipment, strictly adhering to all manufacturer safety protocols to alleviate possible injuries.
Ensured that all equipment was properly cleaned following each shift.
Applied labels and transferred products to final shipping area with smooth and consistent flow focused on synchronizing operations and meeting timetables.
Secured finished packaged items for shipment by hand tying, sewing, gluing, stapling or attaching fasteners to boxes.
Adjusted machine components, machine tensions, and machine pressure according to size and processing angle of product.
Cleaned and removed damaged or otherwise inferior materials from supplies to prepare raw products for processing.
Removed finished products from machines and separated rejected items based on standard grading qualifications.
Completed paperwork and minor administrative tasks, including [Task] and [Task], to keep operations compliant and efficient.
Maintained optimal production schedules by safely and quickly operating packaging machinery of various types and at various stages of production lines.
Recognized by management for providing exceptional customer service.
Achieved cost-savings by developing functional solutions to [Type] problems.
Improved customer satisfaction by finding creative solutions to problems.
Performed site evaluations, customer surveys and team audits.
Handled all delegated tasks, including [Task] and [Task].
Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Collaborated with others to discuss new [Type] opportunities.
Collaborated in development of [Type] procedures.
Improved operations by working with team members and customers to find workable solutions.
Server/cashier, 05/2000 to 09/2004 Bennegans – City, STATE,
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Promoted desserts, appetizers and specialty drinks.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Served average of [Number] patrons daily at [Type] restaurant with consistent recommendations for exceptional service.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Education and Training
GED: , Expected in 03/2013 to MCIW - Jessup, MD GPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.