Server Cashier resume example

I've recently been through OSUT (Basic Combat Training and Advanced Individual Training)

I have been trained and qualified in a lot of things.

I have Military Police credentials showing I've been through training.

• Prepared a variety of different written communications, reports and documents to ensure smooth operations.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Developed and maintained courteous and effective working relationships.
• Adhered to social distancing protocols and wore mask or face shield at all times.
• Identified issues, analyzed information and provided solutions to problems.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
• Exceeded goals through effective task prioritization and great work ethic.

• Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
• Restocked, arranged and organized merchandise in front lanes to drive product sales.
• Requested official identification for discount purchases and verified details, consistently meeting strict legal standards.
• Answered questions about store policies and concerns to support positive customer experiences.
• Assisted customers by answering questions and fulfilling requests.
• Educated customers on promotions to enhance sales.
• Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
• Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Mentored new team members on POS system operation, customer service strategies and sales goals.
• Counted cash in register drawer at beginning and end of shift.
• Increased sales by offering advice on purchases and promoting additional products.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
• Recommended menu items for new dish development, holidays, special events and promotions.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Verified proper portion sizes and consistently attained high food quality standards.