I started bussing and hosting at 16. Since I can remember, I've always wanted to serve, not in the aspect of just food and beverage, but in the sense of serving a purpose and extending knowledge. I since have climbed the ladder as such is nature's way. I always said if I was going to leave my family at Chilis, I doubt it would be in food service again. I've since have had children and they are growing (way too fast). I decided it was time to look within, to see what my passion really is. My Grandfather, was a actor/tv personality/radio personality, he always made me proud that he chose to share his voice with the community. Loved that he took such pride in being a face for our community. Thank you.
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