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Server/Bartender/Cook Resume Example

Resume Score: 80%

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SERVER/BARTENDER/COOK
Summary
  • Outgoing server/bartender offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.

  • Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.

  • Efficient trainer with strong interpersonal and coaching skills. Prior work in busy restaurants and diners as well as fine dining and semi-fine dining.
Highlights
  • Highly responsible and reliable
  • Point of Sale (POS) system operation
  • Works well under pressure
  • Exceptional interpersonal skills
  • Extensive hospitality background
  • Trained in liquor, wine and food service
  • Food and beverage specialist
  • In-depth food and wine knowledge
  • High-volume dining
  • Upbeat, outgoing and positive
  • Mathematical aptitude
  • Food safety understanding
Experience
Server/Bartender/CookJan 2013 to Current
Company Name － City, State
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Appropriately suggested additional items to customers to increase restaurant sales.
  • Promptly served all food courses and alcoholic beverages to guests.
  • Answered questions about menu selections and made recommendations when requested.
  • Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
  • Correctly calculated charges, issued bills and collected payments.

ServerMay 2012 to Nov 2012
Company Name － City, State
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Appropriately suggested additional items to customers to increase restaurant sales.
  • Answered questions about menu selections and made recommendations when requested.
  • Managed closing duties, including restocking items and reconciliation of the cash drawer.
  • Delivered exceptional, friendly and fast service.
  • Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
ServerMar 2009 to Nov 2009
Company Name － City, State
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Appropriately suggested additional items to customers to increase restaurant sales.
  • Answered questions about menu selections and made recommendations when requested.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Regularly checked on guests to ensure satisfaction with each food course and beverages.
  • Managed closing duties, including restocking items and reconciliation of the cash drawer.
  • Delivered exceptional, friendly and fast service.
  • Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Correctly calculated charges, issued bills and collected payments.
Server/TrainerApr 2004 to Jul 2008
Company Name － City, State
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Appropriately suggested additional items to customers to increase restaurant sales.
  • Promptly served all food courses and alcoholic beverages to guests.
  • Answered questions about menu selections and made recommendations when requested.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Regularly checked on guests to ensure satisfaction with each food course and beverage.
  • Managed closing duties, including restocking items and reconciliation of the cash drawer.
  • Skillfully anticipated and addressed guests' service needs.
  • Consistently adhered to quality expectations and standards.
  • Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
  • Correctly calculated charges, issued bills and collected payments.
  • Hand-washed dishes and glassware thoroughly.
Education
Certificate of Completion, Cosmetology2008Brighton Institute of Cosmetology － City, State, USA
Select One, General EducationOakland Community College － City, State, USA

Coursework in General Studies. 1 year completed.

High School Diploma, General Education1996Howell High School － City, State, USA
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Resume Overview

School Attended

  • Brighton Institute of Cosmetology
  • Oakland Community College
  • Howell High School

Job Titles Held:

  • Server/Bartender/Cook
  • Server
  • Server/Trainer

Degrees

  • Certificate of Completion , Cosmetology 2008
    Select One , General Education
    High School Diploma , General Education 1996

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